Turid Mørkøre - Search Results

Year	Number of Results
2009	1
2010	1
2012	3
2014	1
2015	2
2016	2
2018	1
2019	1
2020	1
2022	1

1

Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.).

Mørkøre T, Moreno HM, Borderías J, Larsson T, Hellberg H, Hatlen B, Romarheim OH, Ruyter B, Lazado CC, Jiménez-Guerrero R, Bjerke MT, Benitez-Santana T, Krasnov A. Mørkøre T, et al. Br J Nutr. 2020 Aug 28;124(4):418-431. doi: 10.1017/S0007114520001282. Epub 2020 Apr 7. Br J Nutr. 2020. PMID: 32252833 Free PMC article.

2

Gene expression profiling in melanised sites of Atlantic salmon fillets.

Krasnov A, Moghadam H, Larsson T, Afanasyev S, Mørkøre T. Krasnov A, et al. Among authors: morkore t. Fish Shellfish Immunol. 2016 Aug;55:56-63. doi: 10.1016/j.fsi.2016.05.012. Epub 2016 May 20. Fish Shellfish Immunol. 2016. PMID: 27211262

3

Increased dietary protein-to-lipid ratio improves survival during naturally occurring pancreas disease in Atlantic salmon, Salmo salar L.

Dessen JE, Mørkøre T, Bildøy JI, Johnsen SN, Poppe LT, Hatlen B, Thomassen MS, Rørvik KA. Dessen JE, et al. Among authors: morkore t. J Fish Dis. 2019 Jan;42(1):21-34. doi: 10.1111/jfd.12904. Epub 2018 Oct 12. J Fish Dis. 2019. PMID: 30311660 Free PMC article.

4

Berry marinades enhance oxidative stability of herring fillets.

Sampels S, Åsli M, Vogt G, Mørkøre T. Sampels S, et al. Among authors: morkore t. J Agric Food Chem. 2010 Dec 8;58(23):12230-7. doi: 10.1021/jf1017862. Epub 2010 Nov 9. J Agric Food Chem. 2010. PMID: 21062003

5

Soft texture of atlantic salmon fillets is associated with glycogen accumulation.

Torgersen JS, Koppang EO, Stien LH, Kohler A, Pedersen ME, Mørkøre T. Torgersen JS, et al. Among authors: morkore t. PLoS One. 2014 Jan 9;9(1):e85551. doi: 10.1371/journal.pone.0085551. eCollection 2014. PLoS One. 2014. PMID: 24416425 Free PMC article.

6

Pigment-producing granulomatous myopathy in Atlantic salmon: a novel inflammatory response.

Larsen HA, Austbø L, Mørkøre T, Thorsen J, Hordvik I, Fischer U, Jirillo E, Rimstad E, Koppang EO. Larsen HA, et al. Among authors: morkore t. Fish Shellfish Immunol. 2012 Aug;33(2):277-85. doi: 10.1016/j.fsi.2012.05.012. Epub 2012 May 14. Fish Shellfish Immunol. 2012. PMID: 22634154

7

Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae.

Kousoulaki K, Østbye TK, Krasnov A, Torgersen JS, Mørkøre T, Sweetman J. Kousoulaki K, et al. Among authors: morkore t. J Nutr Sci. 2015 Jun 11;4:e24. doi: 10.1017/jns.2015.14. eCollection 2015. J Nutr Sci. 2015. PMID: 26495116 Free PMC article.

8

Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages.

Lutfi E, Berge GM, Bæverfjord G, Sigholt T, Bou M, Larsson T, Mørkøre T, Evensen Ø, Sissener NH, Rosenlund G, Sveen L, Østbye TK, Ruyter B. Lutfi E, et al. Among authors: morkore t. Br J Nutr. 2022 Mar 3:1-48. doi: 10.1017/S0007114522000642. Online ahead of print. Br J Nutr. 2022. PMID: 35236527

9

The effect of crowding stress on bacterial growth and sensory properties of chilled Atlantic salmon fillets.

Hansen AÅ, Rødbotten M, Eie T, Lea P, Rudi K, Mørkøre T. Hansen AÅ, et al. Among authors: morkore t. J Food Sci. 2012 Jan;77(1):S84-90. doi: 10.1111/j.1750-3841.2011.02513.x. J Food Sci. 2012. PMID: 22260135

10

Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle.

Åsli M, Ofstad R, Böcker U, Jessen F, Einen O, Mørkøre T. Åsli M, et al. Among authors: morkore t. J Sci Food Agric. 2016 Mar 15;96(4):1252-9. doi: 10.1002/jsfa.7213. Epub 2015 May 12. J Sci Food Agric. 2016. PMID: 25869532

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