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Year Number of Results
2009 1
2010 1
2012 3
2014 1
2015 2
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2018 1
2019 1
2020 1
2022 1
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Page 1
Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.).
Mørkøre T, Moreno HM, Borderías J, Larsson T, Hellberg H, Hatlen B, Romarheim OH, Ruyter B, Lazado CC, Jiménez-Guerrero R, Bjerke MT, Benitez-Santana T, Krasnov A. Mørkøre T, et al. Br J Nutr. 2020 Aug 28;124(4):418-431. doi: 10.1017/S0007114520001282. Epub 2020 Apr 7. Br J Nutr. 2020. PMID: 32252833 Free PMC article.
Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages.
Lutfi E, Berge GM, Bæverfjord G, Sigholt T, Bou M, Larsson T, Mørkøre T, Evensen Ø, Sissener NH, Rosenlund G, Sveen L, Østbye TK, Ruyter B. Lutfi E, et al. Among authors: morkore t. Br J Nutr. 2022 Mar 3:1-48. doi: 10.1017/S0007114522000642. Online ahead of print. Br J Nutr. 2022. PMID: 35236527
12 results