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Year Number of Results
2006 1
2007 2
2008 2
2016 1
2017 1
2021 0
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Page 1
Protective Effect of Caffeic Acid Derivatives on tert-Butyl Hydroperoxide-Induced Oxidative Hepato-Toxicity and Mitochondrial Dysfunction in HepG2 Cells.
Tsai TH, Yu CH, Chang YP, Lin YT, Huang CJ, Kuo YH, Tsai PJ. Tsai TH, et al. Molecules. 2017 Apr 28;22(5):702. doi: 10.3390/molecules22050702. Molecules. 2017. PMID: 28452956 Free PMC article.
Wild Bitter Melon Leaf Extract Inhibits Porphyromonas gingivalis-Induced Inflammation: Identification of Active Compounds through Bioassay-Guided Isolation.
Tsai TH, Huang WC, Ying HT, Kuo YH, Shen CC, Lin YK, Tsai PJ. Tsai TH, et al. Molecules. 2016 Apr 6;21(4):454. doi: 10.3390/molecules21040454. Molecules. 2016. PMID: 27058519 Free PMC article.
Evaluation of NO-suppressing activity of several Mediterranean culinary spices.
Tsai PJ, Tsai TH, Yu CH, Ho SC. Tsai PJ, et al. Among authors: tsai th. Food Chem Toxicol. 2007 Mar;45(3):440-7. doi: 10.1016/j.fct.2006.09.006. Epub 2006 Sep 24. Food Chem Toxicol. 2007. PMID: 17074427
In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: A comparative study of green tea versus different herbs.
Tsai TH, Tsai TH, Chien YC, Lee CW, Tsai PJ. Tsai TH, et al. Food Chem. 2008 Oct 15;110(4):859-64. doi: 10.1016/j.foodchem.2008.02.085. Epub 2008 Mar 4. Food Chem. 2008. PMID: 26047271
Protective capacities of certain spices against peroxynitrite-mediated biomolecular damage.
Ho SC, Tsai TH, Tsai PJ, Lin CC. Ho SC, et al. Among authors: tsai th. Food Chem Toxicol. 2008 Mar;46(3):920-8. doi: 10.1016/j.fct.2007.10.028. Epub 2007 Oct 30. Food Chem Toxicol. 2008. PMID: 18063286
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