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2019 2
2020 1
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Page 1
Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming.
Eustachio Colombo P, Patterson E, Schäfer Elinder L, Lindroos AK, Sonesson U, Darmon N, Parlesak A. Eustachio Colombo P, et al. Among authors: sonesson u. Int J Environ Res Public Health. 2019 Aug 21;16(17):3019. doi: 10.3390/ijerph16173019. Int J Environ Res Public Health. 2019. PMID: 31438517 Free PMC article.