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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2006 2
2007 3
2008 2
2009 3
2010 1
2011 5
2012 5
2013 3
2014 4
2015 4
2016 1
2017 6
2018 6
2019 7
2020 4
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51 results
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Page 1
Influence of β-lactoglobulin and calcium chloride on the molecular structure and interactions of casein micelles.
Zhuang Y, Ueda I, Kulozik U, Gebhardt R. Zhuang Y, et al. Among authors: kulozik u. Int J Biol Macromol. 2018 Feb;107(Pt A):560-566. doi: 10.1016/j.ijbiomac.2017.09.021. Epub 2017 Sep 12. Int J Biol Macromol. 2018. PMID: 28916382
Data concerning the chromatographic isolation of bovine IgG from milk- and colostral whey.
Heidebrecht HJ, Kainz B, Schopf R, Godl K, Karcier Z, Kulozik U, Förster B. Heidebrecht HJ, et al. Among authors: kulozik u. Data Brief. 2018 Oct 5;21:527-539. doi: 10.1016/j.dib.2018.09.115. eCollection 2018 Dec. Data Brief. 2018. PMID: 30370323 Free PMC article.
Effect of cultivation pH on the surface hydrophobicity of Bacillus subtilis spores.
Eschlbeck E, Bauer SAW, Kulozik U. Eschlbeck E, et al. Among authors: kulozik u. AMB Express. 2017 Dec;7(1):157. doi: 10.1186/s13568-017-0458-2. Epub 2017 Jul 27. AMB Express. 2017. PMID: 28754034 Free PMC article.
Effect of moisture equilibration time and medium on contact angles of bacterial spores.
Eschlbeck E, Kulozik U. Eschlbeck E, et al. Among authors: kulozik u. J Microbiol Methods. 2017 Apr;135:1-7. doi: 10.1016/j.mimet.2017.01.014. Epub 2017 Jan 27. J Microbiol Methods. 2017. PMID: 28132786
Encapsulation of anthocyanins from bilberries - Effects on bioavailability and intestinal accessibility in humans.
Mueller D, Jung K, Winter M, Rogoll D, Melcher R, Kulozik U, Schwarz K, Richling E. Mueller D, et al. Among authors: kulozik u. Food Chem. 2018 May 15;248:217-224. doi: 10.1016/j.foodchem.2017.12.058. Epub 2017 Dec 16. Food Chem. 2018. PMID: 29329847 Free article. Clinical Trial.
Isolation of biofunctional bovine immunoglobulin G from milk- and colostral whey with mixed-mode chromatography at lab and pilot scale.
Heidebrecht HJ, Kainz B, Schopf R, Godl K, Karcier Z, Kulozik U, Förster B. Heidebrecht HJ, et al. Among authors: kulozik u. J Chromatogr A. 2018 Aug 10;1562:59-68. doi: 10.1016/j.chroma.2018.05.046. Epub 2018 May 23. J Chromatogr A. 2018. PMID: 29843945
Microencapsulation of probiotic cells for food applications.
Heidebach T, Först P, Kulozik U. Heidebach T, et al. Among authors: kulozik u. Crit Rev Food Sci Nutr. 2012;52(4):291-311. doi: 10.1080/10408398.2010.499801. Crit Rev Food Sci Nutr. 2012. PMID: 22332594 Review.
Role of glassy state on stabilities of freeze-dried probiotics.
Santivarangkna C, Aschenbrenner M, Kulozik U, Foerst P. Santivarangkna C, et al. Among authors: kulozik u. J Food Sci. 2011 Oct;76(8):R152-6. doi: 10.1111/j.1750-3841.2011.02347.x. Epub 2011 Sep 19. J Food Sci. 2011. PMID: 22417602 Review.
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