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Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
Kušar A, Hribar M, Lavriša Ž, Zupanič N, Pivk Kupirovič U, Hristov H, Abramovič H, Vidrih R, Zlatić E, Kokalj D, Piskernik S, Mencin M, Peče P, Blaznik U, Žmitek K, Pravst I. Kušar A, et al. Among authors: pivk kupirovic u. Public Health Nutr. 2021 Jan;24(1):12-21. doi: 10.1017/S1368980020001949. Epub 2020 Jul 28. Public Health Nutr. 2021. PMID: 32718382