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Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2019 | 1 |
2020 | 1 |
2021 | 1 |
2022 | 1 |
2023 | 0 |
Search Results
5 results
Results by year
Page 1
New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges.
J Food Biochem. 2022 Sep;46(9):e14185. doi: 10.1111/jfbc.14185. Epub 2022 Apr 19.
J Food Biochem. 2022.
PMID: 35441405
Review.
Association between food liking and the dietary quality in Australian young adults.
Wanich U, Riddell L, Cicerale S, Mohebbi M, Sayompark D, Liem DG, Keast RS.
Wanich U, et al.
Asia Pac J Clin Nutr. 2020;29(1):166-174. doi: 10.6133/apjcn.202003_29(1).0022.
Asia Pac J Clin Nutr. 2020.
PMID: 32229456
Free article.
Item in Clipboard
Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults.
Costanzo A, Settapramote N, Utama-Ang N, Wanich U, Lewin S, Keast R.
Costanzo A, et al. Among authors: wanich u.
Nutrients. 2021 Oct 28;13(11):3844. doi: 10.3390/nu13113844.
Nutrients. 2021.
PMID: 34836099
Free PMC article.
Item in Clipboard
The relationship between culture, food liking, and body mass index in Australian and Thai young adults.
Wanich U, Riddell L, Cicerale S, Mohebbi M, Sayompark D, Liem DG, Keast RS.
Wanich U, et al.
Asia Pac J Clin Nutr. 2019;28(3):634-644. doi: 10.6133/apjcn.201909_28(3).0024.
Asia Pac J Clin Nutr. 2019.
PMID: 31464411
Free article.
Item in Clipboard
Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures.
Wanich U, Sayompark D, Riddell L, Cicerale S, Liem DG, Mohebbi M, Macfarlane S, Keast R.
Wanich U, et al.
Nutrients. 2018 Dec 11;10(12):1957. doi: 10.3390/nu10121957.
Nutrients. 2018.
PMID: 30544892
Free PMC article.
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