Uroš Gašić - Search Results

Year	Number of Results
2012	1
2013	3
2014	4
2015	3
2016	4
2017	7
2018	5
2019	11
2020	12
2021	16
2022	7

1

Polyphenols as Possible Agents for Pancreatic Diseases.

Gašić U, Ćirić I, Pejčić T, Radenković D, Djordjević V, Radulović S, Tešić Ž. Gašić U, et al. Antioxidants (Basel). 2020 Jun 23;9(6):547. doi: 10.3390/antiox9060547. Antioxidants (Basel). 2020. PMID: 32585831 Free PMC article. Review.

2

Elemental Analysis and Phenolic Profiles of Selected Italian Wines.

Fermo P, Comite V, Sredojević M, Ćirić I, Gašić U, Mutić J, Baošić R, Tešić Ž. Fermo P, et al. Among authors: gasic u. Foods. 2021 Jan 13;10(1):158. doi: 10.3390/foods10010158. Foods. 2021. PMID: 33451091 Free PMC article.

3

Polyphenols as Possible Markers of Botanical Origin of Honey.

Gašić UM, Milojković-Opsenica DM, Tešić ŽL. Gašić UM, et al. J AOAC Int. 2017 Jul 1;100(4):852-861. doi: 10.5740/jaoacint.17-0144. Epub 2017 May 19. J AOAC Int. 2017. PMID: 28527184 Review.

4

The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases.

Pejčić T, Tosti T, Džamić Z, Gašić U, Vuksanović A, Dolićanin Z, Tešić Ž. Pejčić T, et al. Among authors: gasic u. Molecules. 2019 Nov 4;24(21):3982. doi: 10.3390/molecules24213982. Molecules. 2019. PMID: 31689909 Free PMC article. Review.

5

Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extracts.

Filip S, Đurović S, Blagojević S, Tomić A, Ranitović A, Gašić U, Tešić Ž, Zeković Z. Filip S, et al. Among authors: gasic u. Arch Pharm (Weinheim). 2021 Feb;354(2):e2000195. doi: 10.1002/ardp.202000195. Epub 2020 Oct 13. Arch Pharm (Weinheim). 2021. PMID: 33049077

6

Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen.

Kostić AŽ, Milinčić DD, Nedić N, Gašić UM, Špirović Trifunović B, Vojt D, Tešić ŽL, Pešić MB. Kostić AŽ, et al. Among authors: gasic um. Antioxidants (Basel). 2021 Jul 7;10(7):1091. doi: 10.3390/antiox10071091. Antioxidants (Basel). 2021. PMID: 34356324 Free PMC article.

7

Polyphenol profile of buckwheat honey, nectar and pollen.

Nešović M, Gašić U, Tosti T, Horvacki N, Šikoparija B, Nedić N, Blagojević S, Ignjatović L, Tešić Ž. Nešović M, et al. Among authors: gasic u. R Soc Open Sci. 2020 Dec 9;7(12):201576. doi: 10.1098/rsos.201576. eCollection 2020 Dec. R Soc Open Sci. 2020. PMID: 33489289 Free PMC article.

8

Chemical profiling, antimicrobial, anti-enzymatic, and cytotoxic properties of Phlomis fruticosa L.

Stojković D, Gašić U, Drakulić D, Zengin G, Stevanović M, Rajčević N, Soković M. Stojković D, et al. Among authors: gasic u. J Pharm Biomed Anal. 2021 Feb 20;195:113884. doi: 10.1016/j.jpba.2020.113884. Epub 2020 Dec 30. J Pharm Biomed Anal. 2021. PMID: 33421668

9

Distribution of polyphenolic and sugar compounds in different buckwheat plant parts.

Nešović M, Gašić U, Tosti T, Horvacki N, Nedić N, Sredojević M, Blagojević S, Ignjatović L, Tešić Ž. Nešović M, et al. Among authors: gasic u. RSC Adv. 2021 Jul 28;11(42):25816-25829. doi: 10.1039/d1ra04250e. eCollection 2021 Jul 27. RSC Adv. 2021. PMID: 35479463 Free PMC article.

10

Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen.

Mosić M, Trifković J, Vovk I, Gašić U, Tešić Ž, Šikoparija B, Milojković-Opsenica D. Mosić M, et al. Among authors: gasic u. Biomolecules. 2019 Nov 26;9(12):783. doi: 10.3390/biom9120783. Biomolecules. 2019. PMID: 31779186 Free PMC article.

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