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Year Number of Results
2011 3
2012 1
2014 1
2015 2
2016 1
2018 1
2019 1
2020 2
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Page 1
Bacterial glyoxalase enzymes.
Suttisansanee U, Honek JF. Suttisansanee U, et al. Semin Cell Dev Biol. 2011 May;22(3):285-92. doi: 10.1016/j.semcdb.2011.02.004. Epub 2011 Feb 15. Semin Cell Dev Biol. 2011. PMID: 21310258 Review.
The Effect of Coconut Jelly with Stevia as a Natural Sweetener on Blood Glucose, Insulin and C-Peptide Responses in Twelve Healthy Subjects.
Chupeerach C, Yothakulsiri C, Chamchan R, Suttisansanee U, Sranacharoenpong K, Tungtrongchitr A, On-Nom N. Chupeerach C, et al. Among authors: Suttisansanee U. Recent Pat Food Nutr Agric. 2018;9(2):127-133. doi: 10.2174/2212798410666180717163852. Recent Pat Food Nutr Agric. 2018. PMID: 30019656
The crystal structure of a homodimeric Pseudomonas glyoxalase I enzyme reveals asymmetric metallation commensurate with half-of-sites activity.
Bythell-Douglas R, Suttisansanee U, Flematti GR, Challenor M, Lee M, Panjikar S, Honek JF, Bond CS. Bythell-Douglas R, et al. Among authors: Suttisansanee U. Chemistry. 2015 Jan 7;21(2):541-4. doi: 10.1002/chem.201405402. Epub 2014 Nov 19. Chemistry. 2015. PMID: 25411134
Comparison of Phytochemicals, Antioxidant, and In Vitro Anti-Alzheimer Properties of Twenty-Seven Morus spp. Cultivated in Thailand.
Temviriyanukul P, Sritalahareuthai V, Jom KN, Jongruaysup B, Tabtimsri S, Pruesapan K, Thangsiri S, Inthachat W, Siriwan D, Charoenkiatkul S, Suttisansanee U. Temviriyanukul P, et al. Among authors: Suttisansanee U. Molecules. 2020 Jun 3;25(11):2600. doi: 10.3390/molecules25112600. Molecules. 2020. PMID: 32503261 Free PMC article.