Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2012 1
2014 1
2017 1
2018 1
2019 1
2020 2
2021 0
Text availability
Article attribute
Article type
Publication date

Search Results

7 results
Results by year
Filters applied: . Clear all
Page 1
Prediction Models to Control Aging Time in Red Wine.
Astray G, Mejuto JC, Martínez-Martínez V, Nevares I, Alamo-Sanza M, Simal-Gandara J. Astray G, et al. Among authors: martinez martinez v. Molecules. 2019 Feb 26;24(5):826. doi: 10.3390/molecules24050826. Molecules. 2019. PMID: 30813519 Free PMC article.
Artificial Intelligence Methods for Constructing Wine Barrels with a Controlled Oxygen Transmission Rate.
Martínez-Martínez V, Nevares I, Del Alamo-Sanza M. Martínez-Martínez V, et al. Molecules. 2020 Jul 21;25(14):3312. doi: 10.3390/molecules25143312. Molecules. 2020. PMID: 32708295 Free PMC article.
Study of the role of oxygen in the evolution of red wine colour under different ageing conditions in barrels and bottles.
Sánchez-Gómez R, Del Alamo-Sanza M, Martínez-Martínez V, Nevares I. Sánchez-Gómez R, et al. Among authors: martinez martinez v. Food Chem. 2020 Oct 30;328:127040. doi: 10.1016/j.foodchem.2020.127040. Epub 2020 May 14. Food Chem. 2020. PMID: 32512467
Leaf and canopy reflectance spectrometry applied to the estimation of angular leaf spot disease severity of common bean crops.
Martínez-Martínez V, Gomez-Gil J, Machado ML, Pinto FAC. Martínez-Martínez V, et al. PLoS One. 2018 Apr 26;13(4):e0196072. doi: 10.1371/journal.pone.0196072. eCollection 2018. PLoS One. 2018. PMID: 29698420 Free PMC article.
On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines.
Nevares I, Martínez-Martínez V, Martínez-Gil A, Martín R, Laurie VF, Del Álamo-Sanza M. Nevares I, et al. Among authors: martinez martinez v. Food Chem. 2017 Aug 15;229:588-596. doi: 10.1016/j.foodchem.2017.02.105. Epub 2017 Feb 22. Food Chem. 2017. PMID: 28372219
Temperature and relative humidity estimation and prediction in the tobacco drying process using Artificial Neural Networks.
Martínez-Martínez V, Baladrón C, Gomez-Gil J, Ruiz-Ruiz G, Navas-Gracia LM, Aguiar JM, Carro B. Martínez-Martínez V, et al. Sensors (Basel). 2012 Oct 17;12(10):14004-21. doi: 10.3390/s121014004. Sensors (Basel). 2012. PMID: 23202032 Free PMC article.
An SVM-based classifier for estimating the state of various rotating components in agro-industrial machinery with a vibration signal acquired from a single point on the machine chassis.
Ruiz-Gonzalez R, Gomez-Gil J, Gomez-Gil FJ, Martínez-Martínez V. Ruiz-Gonzalez R, et al. Among authors: martinez martinez v. Sensors (Basel). 2014 Nov 3;14(11):20713-35. doi: 10.3390/s141120713. Sensors (Basel). 2014. PMID: 25372618 Free PMC article.
Feedback