Valentina Maria Merlino - Search Results

Year	Number of Results
2017	1
2019	4
2020	1
2021	2
2022	4
2023	1

1

A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles.

Sparacino A, Merlino VM, Blanc S, Borra D, Massaglia S. Sparacino A, et al. Among authors: merlino vm. Nutrients. 2022 Nov 12;14(22):4797. doi: 10.3390/nu14224797. Nutrients. 2022. PMID: 36432483 Free PMC article.

2

Corrigendum: Civil society's perception of forest ecosystem services. A case study in the Western Alps.

Bruzzese S, Blanc S, Merlino VM, Massaglia S, Brun F. Bruzzese S, et al. Among authors: merlino vm. Front Psychol. 2022 Dec 20;13:1107019. doi: 10.3389/fpsyg.2022.1107019. eCollection 2022. Front Psychol. 2022. PMID: 36605271 Free PMC article.

3

The role of socio-demographic variables and buying habits in determining milk purchasers' preferences and choices.

Merlino VM, Mosca O, Blanc S, Sparacino A, Massaglia S, Borra D, Mastromonaco G, Fornara F. Merlino VM, et al. Front Nutr. 2023 Feb 8;10:1072208. doi: 10.3389/fnut.2023.1072208. eCollection 2023. Front Nutr. 2023. PMID: 36845059 Free PMC article.

4

Civil society's perception of forest ecosystem services. A case study in the Western Alps.

Bruzzese S, Blanc S, Merlino VM, Massaglia S, Brun F. Bruzzese S, et al. Among authors: merlino vm. Front Psychol. 2022 Sep 29;13:1000043. doi: 10.3389/fpsyg.2022.1000043. eCollection 2022. Front Psychol. 2022. PMID: 36275258 Free PMC article.

5

Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers.

Merlino VM, Fracassetti D, Di Canito A, Pizzi S, Borra D, Giuggioli NR, Vigentini I. Merlino VM, et al. Foods. 2021 Jul 4;10(7):1545. doi: 10.3390/foods10071545. Foods. 2021. PMID: 34359414 Free PMC article.

6

Household Behavior with Respect to Meat Consumption: Differences between Households with and without Children.

Merlino VM, Borra D, Tibor V, Massaglia S. Merlino VM, et al. Vet Sci. 2017 Oct 31;4(4):53. doi: 10.3390/vetsci4040053. Vet Sci. 2017. PMID: 29088120 Free PMC article.

7

Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best-Worst Scaling and Latent Class Analysis.

Massaglia S, Merlino VM, Borra D, Bargetto A, Sottile F, Peano C. Massaglia S, et al. Among authors: merlino vm. Foods. 2019 Nov 13;8(11):568. doi: 10.3390/foods8110568. Foods. 2019. PMID: 31766119 Free PMC article.

8

Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best-Worst Approach.

Massaglia S, Borra D, Peano C, Sottile F, Merlino VM. Massaglia S, et al. Among authors: merlino vm. Foods. 2019 Jul 18;8(7):266. doi: 10.3390/foods8070266. Foods. 2019. PMID: 31323883 Free PMC article.

9

Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability.

Merlino VM, Renna M, Nery J, Muresu A, Ricci A, Maggiolino A, Celano G, De Ruggieri B, Tarantola M. Merlino VM, et al. Animals (Basel). 2022 May 31;12(11):1421. doi: 10.3390/ani12111421. Animals (Basel). 2022. PMID: 35681885 Free PMC article.

10

Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals' Profiles Considering Fresh Pasteurized and UHT Treated Milk.

Merlino VM, Massaglia S, Borra D, Mimosi A, Cornale P. Merlino VM, et al. Foods. 2021 Dec 29;11(1):77. doi: 10.3390/foods11010077. Foods. 2021. PMID: 35010206 Free PMC article.

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