Valeria Rizzo - Search Results

Year	Number of Results
2003	1
2004	1
2010	1
2011	1
2012	1
2013	2
2014	1
2015	3
2016	2
2017	1
2018	2
2019	1
2020	2
2021	6
2022	1

1

The Robot is Present: Creative Approaches for Artistic Expression With Robots.

Gomez Cubero C, Pekarik M, Rizzo V, Jochum E. Gomez Cubero C, et al. Among authors: rizzo v. Front Robot AI. 2021 Jul 29;8:662249. doi: 10.3389/frobt.2021.662249. eCollection 2021. Front Robot AI. 2021. PMID: 34395536 Free PMC article.

2

Packaging Solutions to Extend the Shelf Life of Green Asparagus (Asparagus officinalis L.) 'Vegalim'.

Toscano S, Rizzo V, Licciardello F, Romano D, Muratore G. Toscano S, et al. Among authors: rizzo v. Foods. 2021 Feb 22;10(2):478. doi: 10.3390/foods10020478. Foods. 2021. PMID: 33671803 Free PMC article.

3

Emerging roles of RB family: new defense mechanisms against tumor progression.

Indovina P, Marcelli E, Casini N, Rizzo V, Giordano A. Indovina P, et al. Among authors: rizzo v. J Cell Physiol. 2013 Mar;228(3):525-35. doi: 10.1002/jcp.24170. J Cell Physiol. 2013. PMID: 22886479 Review.

4

Exposure to Major Vector-Borne Diseases in Dogs Subjected to Different Preventative Regimens in Endemic Areas of Italy.

Colombo M, Morelli S, Simonato G, Di Cesare A, Veronesi F, Frangipane di Regalbono A, Grassi L, Russi I, Tiscar PG, Morganti G, Hattab J, Rizzo V, Traversa D. Colombo M, et al. Among authors: rizzo v. Pathogens. 2021 Apr 23;10(5):507. doi: 10.3390/pathogens10050507. Pathogens. 2021. PMID: 33922459 Free PMC article.

5

Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake.

Licciardello F, Arena E, Rizzo V, Fallico B. Licciardello F, et al. Among authors: rizzo v. Front Chem. 2018 Aug 29;6:374. doi: 10.3389/fchem.2018.00374. eCollection 2018. Front Chem. 2018. PMID: 30211154 Free PMC article.

6

Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of Malvasia delle Lipari Sweet Wine.

Arena E, Rizzo V, Licciardello F, Fallico B, Muratore G. Arena E, et al. Among authors: rizzo v. Foods. 2021 Aug 14;10(8):1881. doi: 10.3390/foods10081881. Foods. 2021. PMID: 34441658 Free PMC article.

7

Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices.

Rizzo V, Lombardo S, Pandino G, Barbagallo RN, Mazzaglia A, Restuccia C, Mauromicale G, Muratore G. Rizzo V, et al. Foods. 2021 Mar 2;10(3):517. doi: 10.3390/foods10030517. Foods. 2021. PMID: 33801354 Free PMC article.

8

A redefinition of the genus Troglocharinus Reitter, 1908, with description of new species (Coleoptera, Leiodidae, Cholevinae, Leptodirini).

Fresneda J, Rizzo V, Comas J, Ribera I. Fresneda J, et al. Among authors: rizzo v. Zootaxa. 2021 Feb 5;4926(2):zootaxa.4926.2.1. doi: 10.11646/zootaxa.4926.2.1. Zootaxa. 2021. PMID: 33756746

9

Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment.

Rapisarda M, Patanè C, Pellegrino A, Malvuccio A, Rizzo V, Muratore G, Rizzarelli P. Rapisarda M, et al. Among authors: rizzo v. Materials (Basel). 2020 Aug 4;13(15):3432. doi: 10.3390/ma13153432. Materials (Basel). 2020. PMID: 32759717 Free PMC article.

10

Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions.

Akrimi R, Hajlaoui H, Rizzo V, Muratore G, Mhamdi M. Akrimi R, et al. Among authors: rizzo v. J Sci Food Agric. 2020 Jul;100(9):3719-3728. doi: 10.1002/jsfa.10411. Epub 2020 Apr 29. J Sci Food Agric. 2020. PMID: 32248537

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