Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2015 2
2016 3
2017 4
2018 1
2019 4
2020 4
2021 2
Text availability
Article attribute
Article type
Publication date

Search Results

19 results
Results by year
Filters applied: . Clear all
Page 1
Antioxidant Properties of Fermented Soy during Shelf Life.
Tonolo F, Moretto L, Folda A, Scalcon V, Bindoli A, Bellamio M, Feller E, Rigobello MP. Tonolo F, et al. Among authors: scalcon v. Plant Foods Hum Nutr. 2019 Sep;74(3):287-292. doi: 10.1007/s11130-019-00738-6. Plant Foods Hum Nutr. 2019. PMID: 31098881
Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway.
Tonolo F, Moretto L, Grinzato A, Fiorese F, Folda A, Scalcon V, Ferro S, Arrigoni G, Bellamio M, Feller E, Bindoli A, Marin O, Rigobello MP. Tonolo F, et al. Among authors: scalcon v. Antioxidants (Basel). 2020 Dec 19;9(12):1306. doi: 10.3390/antiox9121306. Antioxidants (Basel). 2020. PMID: 33352784 Free PMC article.
The Determining Role of Mitochondrial Reactive Oxygen Species Generation and Monoamine Oxidase Activity in Doxorubicin-Induced Cardiotoxicity.
Antonucci S, Di Sante M, Tonolo F, Pontarollo L, Scalcon V, Alanova P, Menabò R, Carpi A, Bindoli A, Rigobello MP, Giorgio M, Kaludercic N, Di Lisa F. Antonucci S, et al. Among authors: scalcon v. Antioxid Redox Signal. 2021 Mar 1;34(7):531-550. doi: 10.1089/ars.2019.7929. Epub 2020 Jul 7. Antioxid Redox Signal. 2021. PMID: 32524823
19 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page