Valerie Orsat - Search Results

Year	Number of Results
2007	1
2010	1
2011	1
2012	1
2013	2
2014	2
2015	2
2016	3
2017	3
2018	5
2019	3
2020	3
2021	5
2022	4

1

Sustainable PHA production in integrated lignocellulose biorefineries.

Dietrich K, Dumont MJ, Del Rio LF, Orsat V. Dietrich K, et al. Among authors: orsat v. N Biotechnol. 2019 Mar 25;49:161-168. doi: 10.1016/j.nbt.2018.11.004. Epub 2018 Nov 19. N Biotechnol. 2019. PMID: 30465907 Review.

2

Re-interpreting the photosynthetically action radiation (PAR) curve in plants.

Wu BS, Rufyikiri AS, Orsat V, Lefsrud MG. Wu BS, et al. Among authors: orsat v. Plant Sci. 2019 Dec;289:110272. doi: 10.1016/j.plantsci.2019.110272. Epub 2019 Sep 14. Plant Sci. 2019. PMID: 31623794 Review.

3

Green extraction and characterization of leaves phenolic compounds: a comprehensive review.

Yeasmen N, Orsat V. Yeasmen N, et al. Among authors: orsat v. Crit Rev Food Sci Nutr. 2021 Dec 14:1-39. doi: 10.1080/10408398.2021.2013771. Online ahead of print. Crit Rev Food Sci Nutr. 2021. PMID: 34904469

4

Application of molecular dynamic simulation to study food proteins: A review.

Singh A, Vanga SK, Orsat V, Raghavan V. Singh A, et al. Among authors: orsat v. Crit Rev Food Sci Nutr. 2018;58(16):2779-2789. doi: 10.1080/10408398.2017.1341864. Epub 2017 Sep 5. Crit Rev Food Sci Nutr. 2018. PMID: 28723250 Review.

5

An overview of different homogenizers, their working mechanisms and impact on processing of fruits and vegetables.

Kaur GJ, Orsat V, Singh A. Kaur GJ, et al. Among authors: orsat v. Crit Rev Food Sci Nutr. 2021 Aug 28:1-14. doi: 10.1080/10408398.2021.1969890. Online ahead of print. Crit Rev Food Sci Nutr. 2021. PMID: 34459296

6

Encapsulation of Russian Olive Water Kefir as an Innovative Functional Drink with High Antioxidant Activity.

Darvishzadeh P, Orsat V, Faucher SP. Darvishzadeh P, et al. Among authors: orsat v. Plant Foods Hum Nutr. 2021 Jun;76(2):161-169. doi: 10.1007/s11130-021-00886-8. Epub 2021 Mar 13. Plant Foods Hum Nutr. 2021. PMID: 33715102

7

Nonthermal Plasma-Liquid Interactions in Food Processing: A Review.

Perinban S, Orsat V, Raghavan V. Perinban S, et al. Among authors: orsat v. Compr Rev Food Sci Food Saf. 2019 Nov;18(6):1985-2008. doi: 10.1111/1541-4337.12503. Epub 2019 Oct 15. Compr Rev Food Sci Food Saf. 2019. PMID: 33336960 Free article.

8

Phycoremediation and valorization of synthetic dairy wastewater using microalgal consortia of Chlorella variabilis and Scenedesmus obliquus.

Gatamaneni Loganathan B, Orsat V, Lefsrud M. Gatamaneni Loganathan B, et al. Among authors: orsat v. Environ Technol. 2021 Aug;42(20):3231-3244. doi: 10.1080/09593330.2020.1725143. Epub 2020 Feb 11. Environ Technol. 2021. PMID: 32009561

9

Colour changes during the processing of Arenga pinnata (palm) sap into sugar.

Victor I, Orsat V. Victor I, et al. Among authors: orsat v. J Food Sci Technol. 2018 Sep;55(9):3845-3849. doi: 10.1007/s13197-018-3314-8. Epub 2018 Jul 11. J Food Sci Technol. 2018. PMID: 30150846 Free PMC article.

10

Use of filamentous fungi as biocatalysts in the oxidation of 5-(hydroxymethyl)furfural (HMF).

Troiano D, Orsat V, Dumont MJ. Troiano D, et al. Among authors: orsat v. Bioresour Technol. 2022 Jan;344(Pt A):126169. doi: 10.1016/j.biortech.2021.126169. Epub 2021 Oct 22. Bioresour Technol. 2022. PMID: 34695584

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