Valerija Vujčić Bok - Search Results

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Year	Number of Results
2018	1
2019	3
2020	2
2021	2

Page 1

Improving the phytochemical profile and bioactivity of Chinese cabbage sprouts by interspecific transfer of metabolites.

Šola I, Vujčić Bok V, Pinterić M, Auer S, Ludwig-Müller J, Rusak G. Šola I, et al. Among authors: vujcic bok v. Food Res Int. 2020 Nov;137:109726. doi: 10.1016/j.foodres.2020.109726. Epub 2020 Sep 22. Food Res Int. 2020. PMID: 33233295

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure.

Šamec D, Karalija E, Šola I, Vujčić Bok V, Salopek-Sondi B. Šamec D, et al. Among authors: vujcic bok v. Plants (Basel). 2021 Jan 8;10(1):118. doi: 10.3390/plants10010118. Plants (Basel). 2021. PMID: 33430128 Free PMC article. Review.

Developmentally-related changes in phenolic and L-ascorbic acid content and antioxidant capacity of Chinese cabbage sprouts.

Šola I, Vujčić Bok V, Dujmović M, Rusak G. Šola I, et al. Among authors: vujcic bok v. J Food Sci Technol. 2020 Feb;57(2):702-712. doi: 10.1007/s13197-019-04103-y. Epub 2019 Sep 12. J Food Sci Technol. 2020. PMID: 32116379 Free PMC article.

Involvement of Phenolic Acids in Short-Term Adaptation to Salinity Stress is Species-Specific among Brassicaceae.

Linić I, Šamec D, Grúz J, Vujčić Bok V, Strnad M, Salopek-Sondi B. Linić I, et al. Among authors: vujcic bok v. Plants (Basel). 2019 Jun 6;8(6):155. doi: 10.3390/plants8060155. Plants (Basel). 2019. PMID: 31174414 Free PMC article.

Early Brassica Crops Responses to Salinity Stress: A Comparative Analysis Between Chinese Cabbage, White Cabbage, and Kale.

Pavlović I, Mlinarić S, Tarkowská D, Oklestkova J, Novák O, Lepeduš H, Bok VV, Brkanac SR, Strnad M, Salopek-Sondi B. Pavlović I, et al. Among authors: bok vv. Front Plant Sci. 2019 Apr 11;10:450. doi: 10.3389/fpls.2019.00450. eCollection 2019. Front Plant Sci. 2019. PMID: 31031786 Free PMC article.

Correlations between Phytohormones and Drought Tolerance in Selected Brassica Crops: Chinese Cabbage, White Cabbage and Kale.

Pavlović I, Petřík I, Tarkowská D, Lepeduš H, Vujčić Bok V, Radić Brkanac S, Novák O, Salopek-Sondi B. Pavlović I, et al. Among authors: vujcic bok v. Int J Mol Sci. 2018 Sep 21;19(10):2866. doi: 10.3390/ijms19102866. Int J Mol Sci. 2018. PMID: 30241414 Free PMC article.

Matcha and Sencha green tea extracts with regard to their phenolics pattern and antioxidant and antidiabetic activity during in vitro digestion.

Rusak G, Šola I, Vujčić Bok V. Rusak G, et al. Among authors: vujcic bok v. J Food Sci Technol. 2021 Sep;58(9):3568-3578. doi: 10.1007/s13197-021-05086-5. Epub 2021 Apr 13. J Food Sci Technol. 2021. PMID: 34366474

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