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Year Number of Results
2007 2
2008 2
2014 1
2015 2
2016 3
2017 2
2018 3
2019 1
2020 2
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16 results
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Page 1
Antimicrobial resistance: A global emerging threat to public health systems.
Ferri M, Ranucci E, Romagnoli P, Giaccone V. Ferri M, et al. Among authors: giaccone v. Crit Rev Food Sci Nutr. 2017 Sep 2;57(13):2857-2876. doi: 10.1080/10408398.2015.1077192. Crit Rev Food Sci Nutr. 2017. PMID: 26464037 Review.
Distribution of Listeria spp. on Carcasses of Regularly Slaughtered Swine for Italian Dry Cured Ham.
Conficoni D, Santagiuliana M, Marchesan M, Franceschini F, Catellani P, Ferioli M, Giaccone V. Conficoni D, et al. Among authors: giaccone v. J Food Prot. 2019 Jul;82(7):1104-1109. doi: 10.4315/0362-028X.JFP-18-599. J Food Prot. 2019. PMID: 31199693
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage.
Cullere M, Dalle Zotte A, Tasoniero G, Giaccone V, Szendrő Z, Szín M, Odermatt M, Gerencsér Z, Dal Bosco A, Matics Z. Cullere M, et al. Among authors: giaccone v. Meat Sci. 2018 Jul;141:36-43. doi: 10.1016/j.meatsci.2018.03.014. Epub 2018 Mar 21. Meat Sci. 2018. PMID: 29587196
Undeclared animal species in dry and wet novel and hydrolyzed protein diets for dogs and cats detected by microarray analysis.
Ricci R, Conficoni D, Morelli G, Losasso C, Alberghini L, Giaccone V, Ricci A, Andrighetto I. Ricci R, et al. Among authors: giaccone v. BMC Vet Res. 2018 Jun 27;14(1):209. doi: 10.1186/s12917-018-1528-7. BMC Vet Res. 2018. PMID: 29945610 Free PMC article.
Resistance to Biocides in Listeria monocytogenes Collected in Meat-Processing Environments.
Conficoni D, Losasso C, Cortini E, Di Cesare A, Cibin V, Giaccone V, Corno G, Ricci A. Conficoni D, et al. Among authors: giaccone v. Front Microbiol. 2016 Oct 19;7:1627. doi: 10.3389/fmicb.2016.01627. eCollection 2016. Front Microbiol. 2016. PMID: 27807430 Free PMC article.
Study of the Population Dynamics of Listeria Monocytogenes and Pseudomonas Fluorescens in Buffalo Mozzarella by Means of Challenge Testing.
Nava D, Capo S, Caligiuri V, Giaccone V, Biondi L, Vaccaro GF, Guarino A, Capuano F. Nava D, et al. Among authors: giaccone v. Ital J Food Saf. 2016 Jun 3;5(3):5690. doi: 10.4081/ijfs.2016.5690. eCollection 2016 Jun 3. Ital J Food Saf. 2016. PMID: 27853707 Free PMC article.
Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors.
Stella S, Soncini G, Ziino G, Panebianco A, Pedonese F, Nuvoloni R, Di Giannatale E, Colavita G, Alberghini L, Giaccone V. Stella S, et al. Among authors: giaccone v. Food Microbiol. 2017 Apr;62:232-238. doi: 10.1016/ Epub 2016 Oct 14. Food Microbiol. 2017. PMID: 27889154
Child toy safety: An interdisciplinary approach to unravel the microbiological hazard posed by soap bubbles.
Amoruso I, Bertoncello C, Caravello G, Giaccone V, Baldovin T. Amoruso I, et al. Among authors: giaccone v. J Public Health Policy. 2015 Nov;36(4):390-407. doi: 10.1057/jphp.2015.32. Epub 2015 Oct 1. J Public Health Policy. 2015. PMID: 26424202
Students' Consumption of Beverages and Snacks at School and Away from School: A Case Study in the North East of Italy.
Losasso C, Cappa V, Neuhouser ML, Giaccone V, Andrighetto I, Ricci A. Losasso C, et al. Among authors: giaccone v. Front Nutr. 2015 Oct 7;2:30. doi: 10.3389/fnut.2015.00030. eCollection 2015. Front Nutr. 2015. PMID: 26501063 Free PMC article.
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