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Year Number of Results
2006 1
2007 1
2013 1
2019 2
2020 1
2021 0
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Page 1
Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction.
Pham DT, Stockdale VJ, Wollan D, Jeffery DW, Wilkinson KL. Pham DT, et al. Among authors: stockdale vj. Molecules. 2019 Apr 10;24(7):1404. doi: 10.3390/molecules24071404. Molecules. 2019. PMID: 30974766 Free PMC article.
Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon wines.
Pham DT, Ristic R, Stockdale VJ, Jeffery DW, Tuke J, Wilkinson K. Pham DT, et al. Among authors: stockdale vj. Food Chem. 2020 Apr 20;325:126869. doi: 10.1016/j.foodchem.2020.126869. Online ahead of print. Food Chem. 2020. PMID: 32387983
Investigating Alcohol Sweetspot Phenomena in Reduced Alcohol Red Wines.
Pham DT, Stockdale VJ, Jeffery DW, Tuke J, Wilkinson KL. Pham DT, et al. Among authors: stockdale vj. Foods. 2019 Oct 14;8(10):491. doi: 10.3390/foods8100491. Foods. 2019. PMID: 31614989 Free PMC article.
Addition of carrageenan at different stages of winemaking for white wine protein stabilization.
Marangon M, Stockdale VJ, Munro P, Trethewey T, Schulkin A, Holt HE, Smith PA. Marangon M, et al. Among authors: stockdale vj. J Agric Food Chem. 2013 Jul 3;61(26):6516-24. doi: 10.1021/jf401712d. Epub 2013 Jun 21. J Agric Food Chem. 2013. PMID: 23756713
Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w.
Brown SL, Stockdale VJ, Pettolino F, Pocock KF, de Barros Lopes M, Williams PJ, Bacic A, Fincher GB, Høj PB, Waters EJ. Brown SL, et al. Among authors: stockdale vj. Appl Microbiol Biotechnol. 2007 Jan;73(6):1363-76. doi: 10.1007/s00253-006-0606-0. Epub 2006 Oct 6. Appl Microbiol Biotechnol. 2007. PMID: 17024473
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