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vassilis filiopoulos
(23 results)?
Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile During Storage of Sterile Pork Meat Using GC/MS and Data Analytics.
Foods. 2020 May 14;9(5):633. doi: 10.3390/foods9050633.
Foods. 2020.
PMID: 32423080
Free PMC article.
Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives.
Bonatsou S, Iliopoulos V, Mallouchos A, Gogou E, Oikonomopoulou V, Krokida M, Taoukis P, Panagou EZ.
Bonatsou S, et al. Among authors: iliopoulos v.
Food Microbiol. 2017 May;63:72-83. doi: 10.1016/j.fm.2016.11.001. Epub 2016 Nov 3.
Food Microbiol. 2017.
PMID: 28040184
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