Vassilios K. Karabagias - Search Results

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Year	Number of Results
2018	1
2019	4
2020	1
2021	1

Page 1

The Honey Volatile Code: A Collective Study and Extended Version.

Karabagias IK, Karabagias VK, Badeka AV. Karabagias IK, et al. Among authors: karabagias vk. Foods. 2019 Oct 17;8(10):508. doi: 10.3390/foods8100508. Foods. 2019. PMID: 31627403 Free PMC article.

¹³C NMR-Based Chemical Fingerprint for the Varietal and Geographical Discrimination of Wines.

Mannu A, Karabagias IK, Di Pietro ME, Baldino S, Karabagias VK, Badeka AV. Mannu A, et al. Among authors: karabagias vk. Foods. 2020 Aug 2;9(8):1040. doi: 10.3390/foods9081040. Foods. 2020. PMID: 32748828 Free PMC article.

Characterization of prickly pear juice by means of shelf life, sensory notes, physicochemical parameters and bio-functional properties.

Karabagias VK, Karabagias IK, Gatzias I, Riganakos KA. Karabagias VK, et al. J Food Sci Technol. 2019 Aug;56(8):3646-3659. doi: 10.1007/s13197-019-03797-4. Epub 2019 Jun 13. J Food Sci Technol. 2019. PMID: 31413392 Free PMC article.

Physico-Chemical Parameters, Phenolic Profile, In Vitro Antioxidant Activity and Volatile Compounds of Ladastacho (Lavandula stoechas) from the Region of Saidona.

Karabagias IK, Karabagias VK, Riganakos KA. Karabagias IK, et al. Among authors: karabagias vk. Antioxidants (Basel). 2019 Mar 28;8(4):80. doi: 10.3390/antiox8040080. Antioxidants (Basel). 2019. PMID: 30925770 Free PMC article.

Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA.

Karabagias VK, Karabagias IK, Louppis A, Badeka A, Kontominas MG, Papastephanou C. Karabagias VK, et al. Foods. 2019 Apr 15;8(4):123. doi: 10.3390/foods8040123. Foods. 2019. PMID: 30991662 Free PMC article.

Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus.

Karabagias IK, Maia M, Karabagias VK, Gatzias I, Badeka AV. Karabagias IK, et al. Among authors: karabagias vk. Foods. 2018 Nov 30;7(12):194. doi: 10.3390/foods7120194. Foods. 2018. PMID: 30513584 Free PMC article.

Shelf life evaluation of fresh chicken burgers based on the combination of chitosan dip and vacuum packaging under refrigerated storage.

Assanti E, Karabagias VK, Karabagias IK, Badeka A, Kontominas MG. Assanti E, et al. Among authors: karabagias vk. J Food Sci Technol. 2021 Mar;58(3):870-883. doi: 10.1007/s13197-020-04601-4. Epub 2021 Jan 18. J Food Sci Technol. 2021. PMID: 33678870

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