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Year Number of Results
2003 1
2013 2
2014 2
2015 2
2016 2
2018 5
2020 2
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Page 1
Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate.
Ranawana V, Moynihan E, Campbell F, Duthie G, Raikos V. Ranawana V, et al. Among authors: raikos v. J Food Sci Technol. 2018 Jul;55(7):2401-2409. doi: 10.1007/s13197-018-3157-3. Epub 2018 Apr 13. J Food Sci Technol. 2018. PMID: 30042555 Free PMC article.
Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties.
Ni H, Hayes HE, Stead D, Raikos V. Ni H, et al. Among authors: raikos v. Heliyon. 2018 Oct 23;4(10):e00875. doi: 10.1016/j.heliyon.2018.e00875. eCollection 2018 Oct. Heliyon. 2018. PMID: 30386826 Free PMC article.
Health-promoting properties of bioactive peptides derived from milk proteins in infant food: a review.
Raikos V, Dassios T. Raikos V, et al. Dairy Sci Technol. 2014;94(2):91-101. doi: 10.1007/s13594-013-0152-3. Epub 2013 Oct 16. Dairy Sci Technol. 2014. PMID: 24511365 Free PMC article. Review.
Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil types.
Meroni E , Raikos V . Meroni E , et al. Among authors: raikos v. Food Funct. 2018 Jan 24;9(1):320-330. doi: 10.1039/c7fo01170a. Food Funct. 2018. PMID: 29177307
Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives: Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils.
Meroni E, Raikos V. Meroni E, et al. Among authors: raikos v. Food Res Int. 2018 Apr;106:439-445. doi: 10.1016/j.foodres.2018.01.013. Epub 2018 Jan 11. Food Res Int. 2018. PMID: 29579945
Use of β-glucan from spent brewer's yeast as a thickener in skimmed yogurt: Physicochemical, textural, and structural properties related to sensory perception.
Raikos V, Grant SB, Hayes H, Ranawana V. Raikos V, et al. J Dairy Sci. 2018 Jul;101(7):5821-5831. doi: 10.3168/jds.2017-14261. Epub 2018 Apr 26. J Dairy Sci. 2018. PMID: 29705412 Free article.
Modification of functional properties of egg-white proteins.
Campbell L, Raikos V, Euston SR. Campbell L, et al. Among authors: raikos v. Nahrung. 2003 Dec;47(6):369-76. doi: 10.1002/food.200390084. Nahrung. 2003. PMID: 14727762 Review.
Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient.
Ranawana V, Raikos V, Campbell F, Bestwick C, Nicol P, Milne L, Duthie G. Ranawana V, et al. Among authors: raikos v. Foods. 2016 Mar 14;5(1):19. doi: 10.3390/foods5010019. Foods. 2016. PMID: 28231114 Free PMC article.
Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient.
Ranawana V, Campbell F, Bestwick C, Nicol P, Milne L, Duthie G, Raikos V. Ranawana V, et al. Among authors: raikos v. Foods. 2016 Sep 8;5(3):62. doi: 10.3390/foods5030062. Foods. 2016. PMID: 28231157 Free PMC article.
Denaturation and Oxidative Stability of Hemp Seed (Cannabis sativa L.) Protein Isolate as Affected by Heat Treatment.
Raikos V, Duthie G, Ranawana V. Raikos V, et al. Plant Foods Hum Nutr. 2015 Sep;70(3):304-9. doi: 10.1007/s11130-015-0494-5. Plant Foods Hum Nutr. 2015. PMID: 26142888
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