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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 3
2006 2
2007 3
2009 4
2010 1
2011 5
2012 3
2013 2
2014 4
2015 3
2016 5
2017 7
2018 6
2019 5
2020 8
2021 3
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55 results
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Page 1
Synthesis, DNA/RNA-interaction and biological activity of benzo[k,l]xanthene lignans.
Tumir LM, Zonjić I, Žuna K, Brkanac SR, Jukić M, Huđek A, Durgo K, Crnolatac I, Glavaš-Obrovac L, Cardullo N, Pulvirenti L, Muccilli V, Tringali C, Stojković MR. Tumir LM, et al. Among authors: muccilli v. Bioorg Chem. 2020 Nov;104:104190. doi: 10.1016/j.bioorg.2020.104190. Epub 2020 Aug 26. Bioorg Chem. 2020. PMID: 32919130
Applications of liquid chromatography-mass spectrometry for food analysis.
Di Stefano V, Avellone G, Bongiorno D, Cunsolo V, Muccilli V, Sforza S, Dossena A, Drahos L, Vékey K. Di Stefano V, et al. Among authors: muccilli v. J Chromatogr A. 2012 Oct 12;1259:74-85. doi: 10.1016/j.chroma.2012.04.023. Epub 2012 Apr 17. J Chromatogr A. 2012. PMID: 22560344 Review.
The starch-bound alpha-amylase/trypsin-inhibitors in Avena.
Gazza L, Gazzelloni G, Taddei F, Latini A, Muccilli V, Alfieri M, Conti S, Redaelli R, Pogna NE. Gazza L, et al. Among authors: muccilli v. Mol Genet Genomics. 2016 Dec;291(6):2043-2054. doi: 10.1007/s00438-016-1238-4. Epub 2016 Aug 5. Mol Genet Genomics. 2016. PMID: 27495179
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