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Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice-A Chemometric Evaluation-Part I.
Bebek Markovinović A, Stulić V, Putnik P, Birkić A, Jambrović M, Šaško D, Ljubičić J, Pavlić B, Herceg Z, Bursać Kovačević D. Bebek Markovinović A, et al. Among authors: stulic v. Foods. 2023 Aug 23;12(17):3172. doi: 10.3390/foods12173172. Foods. 2023. PMID: 37685106 Free PMC article.
High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice-A Chemometric Evaluation-Part II.
Bebek Markovinović A, Stulić V, Putnik P, Bekavac N, Pavlić B, Milošević S, Velebit B, Herceg Z, Bursać Kovačević D. Bebek Markovinović A, et al. Among authors: stulic v. Foods. 2024 Feb 9;13(4):537. doi: 10.3390/foods13040537. Foods. 2024. PMID: 38397513 Free PMC article.
Influence of high intensity pulsed electric field (HIPEF) on the bioactive profile, mineral, heavy metal and pesticide content in the juice of strawberries harvested at two stages of ripeness.
Bešlić IP, Krivohlavek A, Kljusurić JG, Ivešić M, Andačić IM, Bevardi M, Kuharić Ž, Markovinović AB, Stulić V, Herceg Z, Kovačević DB. Bešlić IP, et al. Among authors: stulic v. Food Chem. 2025 Dec 30;497:146856. doi: 10.1016/j.foodchem.2025.146856. Epub 2025 Oct 30. Food Chem. 2025. PMID: 41218308