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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 1
2007 1
2010 2
2011 6
2012 7
2013 4
2014 2
2015 2
2016 1
2017 3
2018 1
2019 3
2020 1
2021 1
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27 results
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Page 1
Biochemical and Nutritional Changes during Food Processing and Storage.
Orlien V, Bolumar T. Orlien V, et al. Foods. 2019 Oct 14;8(10):494. doi: 10.3390/foods8100494. Foods. 2019. PMID: 31615038 Free PMC article.
The Effect of Processing on Digestion of Legume Proteins.
Drulyte D, Orlien V. Drulyte D, et al. Among authors: orlien v. Foods. 2019 Jun 24;8(6):224. doi: 10.3390/foods8060224. Foods. 2019. PMID: 31238515 Free PMC article.
High-pressure processing of meat: Molecular impacts and industrial applications.
Bolumar T, Orlien V, Sikes A, Aganovic K, Bak KH, Guyon C, Stübler AS, de Lamballerie M, Hertel C, Brüggemann DA. Bolumar T, et al. Among authors: orlien v. Compr Rev Food Sci Food Saf. 2021 Jan;20(1):332-368. doi: 10.1111/1541-4337.12670. Epub 2020 Nov 14. Compr Rev Food Sci Food Saf. 2021. PMID: 33443800 Free article.
Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease.
Dang TT, Jessen F, Martens HJ, Gringer N, Olsen K, Bøknæs N, Orlien V. Dang TT, et al. Among authors: orlien v. Food Chem. 2019 Aug 15;289:729-738. doi: 10.1016/j.foodchem.2019.03.059. Epub 2019 Mar 13. Food Chem. 2019. PMID: 30955673
Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms.
Poojary MM, Orlien V, Passamonti P, Olsen K. Poojary MM, et al. Among authors: orlien v. Food Chem. 2017 Nov 1;234:236-244. doi: 10.1016/j.foodchem.2017.04.157. Epub 2017 Apr 26. Food Chem. 2017. PMID: 28551231
A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed.
Jasour MS, Wagner L, Sundekilde UK, Larsen BK, Greco I, Orlien V, Olsen K, Rasmussen HT, Hjermitslev NH, Hammershøj M, Dalsgaard AJT, Dalsgaard TK. Jasour MS, et al. Among authors: orlien v. J Agric Food Chem. 2017 Dec 6;65(48):10673-10684. doi: 10.1021/acs.jafc.7b04201. Epub 2017 Nov 20. J Agric Food Chem. 2017. PMID: 29119793
High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts.
Wang J, Barba FJ, Sørensen JC, Frandsen HB, Sørensen S, Olsen K, Orlien V. Wang J, et al. Among authors: orlien v. Food Chem. 2018 Apr 15;245:1212-1217. doi: 10.1016/j.foodchem.2017.11.018. Epub 2017 Nov 7. Food Chem. 2018. PMID: 29287344
The effect of high pressure on the functional properties of pork myofibrillar proteins.
Grossi A, Olsen K, Bolumar T, Rinnan Å, Øgendal LH, Orlien V. Grossi A, et al. Among authors: orlien v. Food Chem. 2016 Apr 1;196:1005-15. doi: 10.1016/j.foodchem.2015.10.062. Epub 2015 Oct 22. Food Chem. 2016. PMID: 26593583
Inhibition of Cholesterol and Polyunsaturated Fatty Acids Oxidation through the Use of Annatto and Bixin in High-Pressure Processed Fish.
Figueirêdo BC, Bragagnolo N, Skibsted LH, Orlien V. Figueirêdo BC, et al. Among authors: orlien v. J Food Sci. 2015 Aug;80(8):C1646-53. doi: 10.1111/1750-3841.12964. Epub 2015 Jul 28. J Food Sci. 2015. PMID: 26219922
Spectroscopic studies on the effect of high pressure treatment on the soluble protein fraction of porcine longissimus dorsi.
Bak KH, Thulstrup PW, Orlien V. Bak KH, et al. Among authors: orlien v. Food Chem. 2014 Apr 1;148:120-3. doi: 10.1016/j.foodchem.2013.10.017. Epub 2013 Oct 11. Food Chem. 2014. PMID: 24262535
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