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2017 3
2018 2
2019 3
2020 1
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Page 1
Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health.
Mercado-Mercado G, Blancas-Benítez FJ, Zamora-Gasga VM, Sáyago-Ayerdi SG. Mercado-Mercado G, et al. Among authors: zamora gasga vm. Curr Pharm Des. 2019;25(32):3434-3456. doi: 10.2174/1381612825666191011093753. Curr Pharm Des. 2019. PMID: 31604412 Review.
Optimization of ultrasonic-assisted extraction of phenolic compounds from Justicia spicigera leaves.
Anaya-Esparza LM, Ramos-Aguirre D, Zamora-Gasga VM, Yahia E, Montalvo-González E. Anaya-Esparza LM, et al. Food Sci Biotechnol. 2018 Mar 23;27(4):1093-1102. doi: 10.1007/s10068-018-0350-0. eCollection 2018 Aug. Food Sci Biotechnol. 2018. PMID: 30263839 Free PMC article.
In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars.
Hernández-Maldonado LM, Blancas-Benítez FJ, Zamora-Gasga VM, Cárdenas-Castro AP, Tovar J, Sáyago-Ayerdi SG. Hernández-Maldonado LM, et al. Among authors: zamora gasga vm. Nutrients. 2019 Jul 11;11(7):1564. doi: 10.3390/nu11071564. Nutrients. 2019. PMID: 31336740 Free PMC article.
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children.
Zamora-Gasga VM, Montalvo-González E, Loarca-Piña G, Vázquez-Landaverde PA, Tovar J, Sáyago-Ayerdi SG. Zamora-Gasga VM, et al. Food Res Int. 2017 Jul;97:7-14. doi: 10.1016/j.foodres.2017.03.038. Epub 2017 Mar 22. Food Res Int. 2017. PMID: 28578066
In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity.
Zamora-Gasga VM, Cárdenas-Castro AP, Montalvo-González E, Loarca-Piña MGF, Pedro Alberto VL, Tovar J, Sáyago-Ayerdi SG. Zamora-Gasga VM, et al. Int J Food Sci Nutr. 2018 Sep;69(6):718-728. doi: 10.1080/09637486.2017.1416458. Epub 2017 Dec 26. Int J Food Sci Nutr. 2018. PMID: 29278017
Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2).
Sáyago-Ayerdi SG, Zamora-Gasga VM, Venema K. Sáyago-Ayerdi SG, et al. Among authors: zamora gasga vm. Food Res Int. 2019 Apr;118:89-95. doi: 10.1016/j.foodres.2017.12.024. Epub 2017 Dec 13. Food Res Int. 2019. PMID: 30898357
Changes in gut microbiota in predigested Hibiscus sabdariffa L calyces and Agave (Agave tequilana weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon.
Sáyago-Ayerdi SG, Zamora-Gasga VM, Venema K. Sáyago-Ayerdi SG, et al. Among authors: zamora gasga vm. Food Res Int. 2020 Jun;132:109036. doi: 10.1016/j.foodres.2020.109036. Epub 2020 Jan 30. Food Res Int. 2020. PMID: 32331660
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