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Year Number of Results
2017 1
2018 1
2020 2
2021 2
2022 0
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Page 1
Acute effect of oat β-glucan on the bioavailability of orange juice flavanones.
Pereira-Caro G, Almutairi TM, Crozier A, Ordoñez-Díaz JL, Moreno-Rojas JM, Ortiz-Somovilla V, Morillo-Santander G, Lazarova S, Malkova D, García AL. Pereira-Caro G, et al. Among authors: ortiz somovilla v. Int J Food Sci Nutr. 2021 Dec 21:1-7. doi: 10.1080/09637486.2021.2015572. Online ahead of print. Int J Food Sci Nutr. 2021. PMID: 34933644
Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality.
Raposo R, Chinnici F, Ruiz-Moreno MJ, Puertas B, Cuevas FJ, Carbú M, Guerrero RF, Ortíz-Somovilla V, Moreno-Rojas JM, Cantos-Villar E. Raposo R, et al. Among authors: ortiz somovilla v. Food Chem. 2018 Mar 15;243:453-460. doi: 10.1016/j.foodchem.2017.09.111. Epub 2017 Sep 27. Food Chem. 2018. PMID: 29146365
Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation.
Pereira-Caro G, Ordóñez-Díaz JL, de Santiago E, Moreno-Ortega A, Cáceres-Jiménez S, Sánchez-Parra M, Roldán-Guerra FJ, Ortiz-Somovilla V, Moreno-Rojas JM. Pereira-Caro G, et al. Among authors: ortiz somovilla v. Foods. 2021 Feb 19;10(2):457. doi: 10.3390/foods10020457. Foods. 2021. PMID: 33669662 Free PMC article.