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2019 1
2020 2
2021 0
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Page 1
Setting the table for meat consumers: an international Delphi study on in vitro meat.
Tiberius V, Borning J, Seeler S. Tiberius V, et al. NPJ Sci Food. 2019 Jun 4;3:10. doi: 10.1038/s41538-019-0041-0. eCollection 2019. NPJ Sci Food. 2019. PMID: 31304282 Free PMC article.
How Will We Dine? Prospective Shifts in International Haute Cuisine and Innovation beyond Kitchen and Plate.
Schwark N, Tiberius V, Fabro M. Schwark N, et al. Among authors: tiberius v. Foods. 2020 Sep 26;9(10):1369. doi: 10.3390/foods9101369. Foods. 2020. PMID: 32993152 Free PMC article.
Scenarios in business and management: The current stock and research opportunities.
Tiberius V, Siglow C, Sendra-GarcĂ­a J. Tiberius V, et al. J Bus Res. 2020 Dec;121:235-242. doi: 10.1016/j.jbusres.2020.08.037. Epub 2020 Sep 2. J Bus Res. 2020. PMID: 32895583 Free PMC article.
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