Vida Šimat - Search Results

Year	Number of Results
2012	3
2013	1
2014	1
2015	1
2018	2
2019	4
2020	3
2021	2

1

Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits.

Šimat V, Elabed N, Kulawik P, Ceylan Z, Jamroz E, Yazgan H, Čagalj M, Regenstein JM, Özogul F. Šimat V, et al. Mar Drugs. 2020 Dec 9;18(12):627. doi: 10.3390/md18120627. Mar Drugs. 2020. PMID: 33317025 Free PMC article. Review.

2

Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification.

Generalić Mekinić I, Skroza D, Šimat V, Hamed I, Čagalj M, Popović Perković Z. Generalić Mekinić I, et al. Among authors: simat v. Biomolecules. 2019 Jun 22;9(6):244. doi: 10.3390/biom9060244. Biomolecules. 2019. PMID: 31234538 Free PMC article. Review.

3

Interactions of resveratrol with other phenolics and activity against food-borne pathogens.

Skroza D, Šimat V, Smole Možina S, Katalinić V, Boban N, Generalić Mekinić I. Skroza D, et al. Among authors: simat v. Food Sci Nutr. 2019 May 29;7(7):2312-2318. doi: 10.1002/fsn3.1073. eCollection 2019 Jul. Food Sci Nutr. 2019. PMID: 31367359 Free PMC article.

4

Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition.

Šimat V, Hamed I, Petričević S, Bogdanović T. Šimat V, et al. Foods. 2020 Jul 2;9(7):867. doi: 10.3390/foods9070867. Foods. 2020. PMID: 32630702 Free PMC article.

5

Antimicrobial Activity of Selected Red and White Wines against Escherichia coli: In Vitro Inhibition Using Fish as Food Matrix.

Santoro HC, Skroza D, Dugandžić A, Boban M, Šimat V. Santoro HC, et al. Among authors: simat v. Foods. 2020 Jul 15;9(7):936. doi: 10.3390/foods9070936. Foods. 2020. PMID: 32679896 Free PMC article.

6

Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices.

Mekinić IG, Skroza D, Ljubenkov I, Katalinić V, Šimat V. Mekinić IG, et al. Among authors: simat v. Foods. 2019 Nov 15;8(11):579. doi: 10.3390/foods8110579. Foods. 2019. PMID: 31731762 Free PMC article.

7

Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species.

Šimat V, Vlahović J, Soldo B, Skroza D, Ljubenkov I, Generalić Mekinić I. Šimat V, et al. Foods. 2019 Apr 16;8(4):125. doi: 10.3390/foods8040125. Foods. 2019. PMID: 31014043 Free PMC article.

8

First report on TTX levels of the yellow spotted pufferfish (Torquigener flavimaculosus) in the Mediterranean Sea.

Kosker AR, Özogul F, Durmus M, Ucar Y, Ayas D, Šimat V, Özogul Y. Kosker AR, et al. Among authors: simat v. Toxicon. 2018 Jun 15;148:101-106. doi: 10.1016/j.toxicon.2018.04.018. Epub 2018 Apr 23. Toxicon. 2018. PMID: 29698756

9

Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products.

Šimat V, Čagalj M, Skroza D, Gardini F, Tabanelli G, Montanari C, Hassoun A, Ozogul F. Šimat V, et al. Adv Food Nutr Res. 2021;97:55-118. doi: 10.1016/bs.afnr.2021.03.001. Epub 2021 Mar 31. Adv Food Nutr Res. 2021. PMID: 34311904

10

Bioactive Phenolic Metabolites from Adriatic Brown Algae Dictyota dichotoma and Padina pavonica (Dictyotaceae).

Generalić Mekinić I, Šimat V, Botić V, Crnjac A, Smoljo M, Soldo B, Ljubenkov I, Čagalj M, Skroza D. Generalić Mekinić I, et al. Among authors: simat v. Foods. 2021 May 25;10(6):1187. doi: 10.3390/foods10061187. Foods. 2021. PMID: 34070289 Free PMC article.

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