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Page 1
Multi-(myco)toxins in Malting and Brewing By-Products.
Mastanjević K, Lukinac J, Jukić M, Šarkanj B, Krstanović V, Mastanjević K. Mastanjević K, et al. Among authors: krstanovic v. Toxins (Basel). 2019 Jan 9;11(1):30. doi: 10.3390/toxins11010030. Toxins (Basel). 2019. PMID: 30634499 Free PMC article. Review.
From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters.
Mastanjević K, Šarkanj B, Krska R, Sulyok M, Warth B, Mastanjević K, Šantek B, Krstanović V. Mastanjević K, et al. Among authors: krstanovic v. Food Chem. 2018 Jul 15;254:115-121. doi: 10.1016/j.foodchem.2018.02.005. Epub 2018 Feb 3. Food Chem. 2018. PMID: 29548430
Screening of Various Metabolites in Six Barley Varieties Grown under Natural Climatic Conditions (2016-2018).
Habschied K, Krska R, Sulyok M, Šarkanj B, Krstanović V, Lalić A, Šimić G, Mastanjević K. Habschied K, et al. Among authors: krstanovic v. Microorganisms. 2019 Nov 6;7(11):532. doi: 10.3390/microorganisms7110532. Microorganisms. 2019. PMID: 31698757 Free PMC article.
The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt.
Habschied K, Krska R, Sulyok M, Lukinac J, Jukić M, Šarkanj B, Krstanović V, Mastanjević K. Habschied K, et al. Among authors: krstanovic v. Foods. 2019 Oct 11;8(10):478. doi: 10.3390/foods8100478. Foods. 2019. PMID: 31614530 Free PMC article.
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