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Year Number of Results
2010 4
2011 3
2012 3
2013 3
2015 4
2016 3
2018 2
2019 1
2020 1
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20 results
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Page 1
The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values.
Kaur B, Ranawana V, Henry J. Kaur B, et al. Among authors: ranawana v. Crit Rev Food Sci Nutr. 2016;56(2):215-36. doi: 10.1080/10408398.2012.717976. Crit Rev Food Sci Nutr. 2016. PMID: 25590950 Review.
Role of proteins in insulin secretion and glycemic control.
Ranawana V, Kaur B. Ranawana V, et al. Adv Food Nutr Res. 2013;70:1-47. doi: 10.1016/B978-0-12-416555-7.00001-1. Adv Food Nutr Res. 2013. PMID: 23722093 Review.
Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion.
Hayward NJ, McDougall GJ, Farag S, Allwood JW, Austin C, Campbell F, Horgan G, Ranawana V. Hayward NJ, et al. Among authors: ranawana v. Plant Foods Hum Nutr. 2019 Dec;74(4):544-552. doi: 10.1007/s11130-019-00760-8. Plant Foods Hum Nutr. 2019. PMID: 31372918 Free PMC article.
Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate.
Ranawana V, Moynihan E, Campbell F, Duthie G, Raikos V. Ranawana V, et al. J Food Sci Technol. 2018 Jul;55(7):2401-2409. doi: 10.1007/s13197-018-3157-3. Epub 2018 Apr 13. J Food Sci Technol. 2018. PMID: 30042555 Free PMC article.
Use of β-glucan from spent brewer's yeast as a thickener in skimmed yogurt: Physicochemical, textural, and structural properties related to sensory perception.
Raikos V, Grant SB, Hayes H, Ranawana V. Raikos V, et al. Among authors: ranawana v. J Dairy Sci. 2018 Jul;101(7):5821-5831. doi: 10.3168/jds.2017-14261. Epub 2018 Apr 26. J Dairy Sci. 2018. PMID: 29705412 Free article.
Sugar: a problem of developed countries.
Henry CJ, Ranawana V. Henry CJ, et al. Among authors: ranawana v. Nature. 2012 Feb 22;482(7386):471. doi: 10.1038/482471a. Nature. 2012. PMID: 22358825 No abstract available.
Green tea catechins reduced the glycaemic potential of bread: an in vitro digestibility study.
Goh R, Gao J, Ananingsih VK, Ranawana V, Henry CJ, Zhou W. Goh R, et al. Among authors: ranawana v. Food Chem. 2015 Aug 1;180:203-210. doi: 10.1016/j.foodchem.2015.02.054. Epub 2015 Feb 16. Food Chem. 2015. PMID: 25766819
Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient.
Ranawana V, Raikos V, Campbell F, Bestwick C, Nicol P, Milne L, Duthie G. Ranawana V, et al. Foods. 2016 Mar 14;5(1):19. doi: 10.3390/foods5010019. Foods. 2016. PMID: 28231114 Free PMC article.
The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition.
Kaur B, Ranawana V, Teh AL, Henry CJ. Kaur B, et al. Among authors: ranawana v. J Food Sci. 2015 Oct;80(10):H2316-21. doi: 10.1111/1750-3841.13070. Epub 2015 Sep 9. J Food Sci. 2015. PMID: 26352188
Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient.
Ranawana V, Campbell F, Bestwick C, Nicol P, Milne L, Duthie G, Raikos V. Ranawana V, et al. Foods. 2016 Sep 8;5(3):62. doi: 10.3390/foods5030062. Foods. 2016. PMID: 28231157 Free PMC article.
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