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Year Number of Results
2009 3
2015 1
2016 1
2017 3
2019 1
2020 4
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Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. 'Touriga Franca' and 'Tinto Cão') Tissues.
Singh RK, Soares B, Goufo P, Castro I, Cosme F, Pinto-Sintra AL, Inês A, Oliveira AA, Falco V. Singh RK, et al. Among authors: falco v. Antioxidants (Basel). 2019 Nov 3;8(11):525. doi: 10.3390/antiox8110525. Antioxidants (Basel). 2019. PMID: 31684175 Free PMC article.
Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils.
García-Díez J, Alheiro J, Pinto AL, Soares L, Falco V, Fraqueza MJ, Patarata L. García-Díez J, et al. Among authors: falco v. Foods. 2017 Jun 10;6(6):44. doi: 10.3390/foods6060044. Foods. 2017. PMID: 28604598 Free PMC article.
Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile.
Ferreira V, Fernandes F, Pinto-Carnide O, Valentão P, Falco V, Martín JP, Ortiz JM, Arroyo-García R, Andrade PB, Castro I. Ferreira V, et al. Among authors: falco v. Food Chem. 2016 Mar 1;194:117-27. doi: 10.1016/j.foodchem.2015.07.142. Epub 2015 Aug 1. Food Chem. 2016. PMID: 26471534
Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers.
Ferreira V, Fernandes F, Carrasco D, Hernandez MG, Pinto-Carnide O, Arroyo-García R, Andrade P, Valentão P, Falco V, Castro I. Ferreira V, et al. Among authors: falco v. Food Res Int. 2017 Jul;97:149-161. doi: 10.1016/j.foodres.2017.03.050. Epub 2017 Apr 1. Food Res Int. 2017. PMID: 28578035
Silicates of Potassium and Aluminium (Kaolin); Comparative Foliar Mitigation Treatments and Biochemical Insight on Grape Berry Quality in Vitis vinifera L. (cv. Touriga National and Touriga Franca).
Singh RK, Afonso J, Nogueira M, Oliveira AA, Cosme F, Falco V. Singh RK, et al. Among authors: falco v. Biology (Basel). 2020 Mar 20;9(3):58. doi: 10.3390/biology9030058. Biology (Basel). 2020. PMID: 32244914 Free PMC article.
Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria.
Silva V, Falco V, Dias MI, Barros L, Silva A, Capita R, Alonso-Calleja C, Amaral JS, Igrejas G, C F R Ferreira I, Poeta P. Silva V, et al. Among authors: falco v. Antioxidants (Basel). 2020 Jan 20;9(1):87. doi: 10.3390/antiox9010087. Antioxidants (Basel). 2020. PMID: 31968590 Free PMC article.
Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcription of Secondary Metabolism Genes.
Singh RK, Martins V, Soares B, Castro I, Falco V. Singh RK, et al. Among authors: falco v. Int J Mol Sci. 2020 Jan 2;21(1):306. doi: 10.3390/ijms21010306. Int J Mol Sci. 2020. PMID: 31906425 Free PMC article.
The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations.
Mendes-Ferreira A, Barbosa C, Falco V, Leão C, Mendes-Faia A. Mendes-Ferreira A, et al. Among authors: falco v. J Ind Microbiol Biotechnol. 2009 Apr;36(4):571-83. doi: 10.1007/s10295-009-0527-x. Epub 2009 Feb 4. J Ind Microbiol Biotechnol. 2009. PMID: 19190948
Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains.
Barbosa C, Falco V, Mendes-Faia A, Mendes-Ferreira A. Barbosa C, et al. Among authors: falco v. J Biosci Bioeng. 2009 Aug;108(2):99-104. doi: 10.1016/j.jbiosc.2009.02.017. J Biosci Bioeng. 2009. PMID: 19619854
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