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Commercial oats in gluten-free diet: A persistent risk for celiac patients.
Front Nutr. 2022 Oct 6;9:986282. doi: 10.3389/fnut.2022.986282. eCollection 2022.
Front Nutr. 2022.
PMID: 36276819
Free PMC article.
Persistent Barriers of the Gluten-Free Basic Food Basket: Availability, Cost, and Nutritional Composition Assessment.
Estévez V, Rodríguez JM, Schlack P, Navarrete P, Bascuñán KA, Núñez V, Oyarce C, Flores C, Ayala J, Araya M.
Estévez V, et al.
Nutrients. 2024 Mar 19;16(6):885. doi: 10.3390/nu16060885.
Nutrients. 2024.
PMID: 38542796
Free PMC article.
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Mapping climate change vulnerabilities to infectious diseases in Europe.
Semenza JC, Suk JE, Estevez V, Ebi KL, Lindgren E.
Semenza JC, et al. Among authors: estevez v.
Environ Health Perspect. 2012 Mar;120(3):385-92. doi: 10.1289/ehp.1103805. Epub 2011 Nov 23.
Environ Health Perspect. 2012.
PMID: 22113877
Free PMC article.
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