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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 2
2011 1
2012 1
2014 1
2015 2
2016 5
2017 10
2018 4
2019 6
2020 10
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31 results
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Page 1
Essential oil components of orange peels and antimicrobial activity.
Geraci A, Di Stefano V, Di Martino E, Schillaci D, Schicchi R. Geraci A, et al. Among authors: di stefano v. Nat Prod Res. 2017 Mar;31(6):653-659. doi: 10.1080/14786419.2016.1219860. Epub 2016 Aug 18. Nat Prod Res. 2017. PMID: 27535797
Randomized Comparison of Helmet CPAP Versus High-Flow Nasal Cannula Oxygen in Pediatric Respiratory Distress.
Vitaliti G, Vitaliti MC, Finocchiaro MC, Di Stefano VA, Pavone P, Matin N, Motamed-Gorji N, Lubrano R, Falsaperla R. Vitaliti G, et al. Among authors: di stefano va. Respir Care. 2017 Aug;62(8):1036-1042. doi: 10.4187/respcare.05384. Epub 2017 May 9. Respir Care. 2017. PMID: 28487415 Free article. Clinical Trial.
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations.
Indelicato S, Bongiorno D, Pitonzo R, Di Stefano V, Calabrese V, Indelicato S, Avellone G. Indelicato S, et al. Among authors: di stefano v. J Chromatogr A. 2017 Sep 15;1515:1-16. doi: 10.1016/j.chroma.2017.08.002. Epub 2017 Aug 2. J Chromatogr A. 2017. PMID: 28801042 Review.
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola wines.
Avellone G, Salvo A, Costa R, Saija E, Bongiorno D, Di Stefano V, Calabrese G, Dugo G. Avellone G, et al. Among authors: di stefano v. Food Chem. 2018 Feb 1;240:222-230. doi: 10.1016/j.foodchem.2017.07.116. Epub 2017 Jul 25. Food Chem. 2018. PMID: 28946265
Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market.
Cicero N, Albergamo A, Salvo A, Bua GD, Bartolomeo G, Mangano V, Rotondo A, Di Stefano V, Di Bella G, Dugo G. Cicero N, et al. Among authors: di stefano v. Food Res Int. 2018 Jul;109:517-525. doi: 10.1016/j.foodres.2018.04.064. Epub 2018 May 3. Food Res Int. 2018. PMID: 29803478
Applications of liquid chromatography-mass spectrometry for food analysis.
Di Stefano V, Avellone G, Bongiorno D, Cunsolo V, Muccilli V, Sforza S, Dossena A, Drahos L, V├ękey K. Di Stefano V, et al. J Chromatogr A. 2012 Oct 12;1259:74-85. doi: 10.1016/j.chroma.2012.04.023. Epub 2012 Apr 17. J Chromatogr A. 2012. PMID: 22560344 Review.
Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.
Di Stefano V, Pitonzo R, Novara ME, Bongiorno D, Indelicato S, Gentile C, Avellone G, Bognanni R, Scandurra S, Melilli MG. Di Stefano V, et al. J Sci Food Agric. 2019 Feb;99(3):1038-1045. doi: 10.1002/jsfa.9270. Epub 2018 Sep 17. J Sci Food Agric. 2019. PMID: 30014464
Antibacterial Activity of Desert Truffles from Saudi Arabia Against Staphylococcus aureus and Pseudomonas aeruginosa.
Schillaci D, Cusimano MG, Cascioferro SM, Di Stefano V, Arizza V, Chiaramonte M, Inguglia L, Bawadekji A, Davino S, Gargano ML, Venturella G. Schillaci D, et al. Among authors: di stefano v. Int J Med Mushrooms. 2017;19(2):121-125. doi: 10.1615/IntJMedMushrooms.v19.i2.30. Int J Med Mushrooms. 2017. PMID: 28436320
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization.
Salvo A, La Torre GL, Di Stefano V, Capocchiano V, Mangano V, Saija E, Pellizzeri V, Casale KE, Dugo G. Salvo A, et al. Among authors: di stefano v. Food Chem. 2017 Apr 15;221:1631-1636. doi: 10.1016/j.foodchem.2016.10.126. Epub 2016 Oct 29. Food Chem. 2017. PMID: 27979139
Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment.
Gentile C, Di Gregorio E, Di Stefano V, Mannino G, Perrone A, Avellone G, Sortino G, Inglese P, Farina V. Gentile C, et al. Among authors: di stefano v. Food Chem. 2019 Mar 30;277:471-479. doi: 10.1016/j.foodchem.2018.10.109. Epub 2018 Oct 23. Food Chem. 2019. PMID: 30502173
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