Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 2
2010 2
2012 2
2013 5
2014 3
2015 2
2016 7
2017 3
2018 8
2019 7
2020 4
Text availability
Article attribute
Article type
Publication date

Search Results

38 results
Results by year
Filters applied: . Clear all
Page 1
Nutritional characterization and shelf-life of packaged microgreens.
Paradiso VM , Castellino M , Renna M , Gattullo CE , Calasso M , Terzano R , Allegretta I , Leoni B , Caponio F , Santamaria P . Paradiso VM , et al. Food Funct. 2018 Nov 14;9(11):5629-5640. doi: 10.1039/c8fo01182f. Food Funct. 2018. PMID: 30298894
Evolution and perspectives of cultivar identification and traceability from tree to oil and table olives by means of DNA markers.
Pasqualone A, Montemurro C, di Rienzo V, Summo C, Paradiso VM, Caponio F. Pasqualone A, et al. J Sci Food Agric. 2016 Aug;96(11):3642-57. doi: 10.1002/jsfa.7711. Epub 2016 Apr 15. J Sci Food Agric. 2016. PMID: 26991131 Review.
Use of olive leaf extract to reduce lipid oxidation of baked snacks.
Difonzo G, Pasqualone A, Silletti R, Cosmai L, Summo C, Paradiso VM, Caponio F. Difonzo G, et al. Among authors: paradiso vm. Food Res Int. 2018 Jun;108:48-56. doi: 10.1016/j.foodres.2018.03.034. Epub 2018 Mar 12. Food Res Int. 2018. PMID: 29735082
Has the use of talc an effect on yield and extra virgin olive oil quality?
Caponio F, Squeo G, Difonzo G, Pasqualone A, Summo C, Paradiso VM. Caponio F, et al. J Sci Food Agric. 2016 Aug;96(10):3292-9. doi: 10.1002/jsfa.7658. Epub 2016 Mar 7. J Sci Food Agric. 2016. PMID: 26847164 Review.
Evaluation of total phenolic content in virgin olive oil using fluorescence excitation-emission spectroscopy coupled with chemometrics.
Squeo G, Caponio F, Paradiso VM, Summo C, Pasqualone A, Khmelinskii I, Sikorska E. Squeo G, et al. Among authors: paradiso vm. J Sci Food Agric. 2019 Mar 30;99(5):2513-2520. doi: 10.1002/jsfa.9461. Epub 2018 Dec 11. J Sci Food Agric. 2019. PMID: 30379336
Effect of salt reduction on quality and acceptability of durum wheat bread.
Pasqualone A, Caponio F, Pagani MA, Summo C, Paradiso VM. Pasqualone A, et al. Food Chem. 2019 Aug 15;289:575-581. doi: 10.1016/j.foodchem.2019.03.098. Epub 2019 Mar 20. Food Chem. 2019. PMID: 30955651
Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage.
Sikorska E, Wójcicki K, Kozak W, Gliszczyńska-Świgło A, Khmelinskii I, Górecki T, Caponio F, Paradiso VM, Summo C, Pasqualone A. Sikorska E, et al. Among authors: paradiso vm. Foods. 2019 Dec 10;8(12):665. doi: 10.3390/foods8120665. Foods. 2019. PMID: 31835617 Free PMC article.
Influence of the feed pipe position of an industrial scale two-phase decanter on extraction efficiency and chemical-sensory characteristics of virgin olive oil.
Caponio F, Squeo G, Brunetti L, Pasqualone A, Summo C, Paradiso VM, Catalano P, Bianchi B. Caponio F, et al. Among authors: paradiso vm. J Sci Food Agric. 2018 Aug;98(11):4279-4286. doi: 10.1002/jsfa.8950. Epub 2018 Mar 22. J Sci Food Agric. 2018. PMID: 29427340
38 results
Jump to page
Feedback