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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2008 3
2009 1
2010 3
2011 7
2012 1
2013 3
2014 4
2015 3
2016 4
2017 7
2018 4
2019 10
2020 6
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52 results
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Page 1
Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade.
Díaz-de-Cerio E, Verardo V, Gómez-Caravaca AM, Fernández-Gutiérrez A, Segura-Carretero A. Díaz-de-Cerio E, et al. Among authors: verardo v. Int J Mol Sci. 2017 Apr 24;18(4):897. doi: 10.3390/ijms18040897. Int J Mol Sci. 2017. PMID: 28441777 Free PMC article. Review.
Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models.
Rodríguez-Pérez C, García-Villanova B, Guerra-Hernández E, Verardo V. Rodríguez-Pérez C, et al. Among authors: verardo v. Nutrients. 2019 Oct 12;11(10):2435. doi: 10.3390/nu11102435. Nutrients. 2019. PMID: 31614852 Free PMC article. Review.
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study.
Rodríguez-Pérez C, Molina-Montes E, Verardo V, Artacho R, García-Villanova B, Guerra-Hernández EJ, Ruíz-López MD. Rodríguez-Pérez C, et al. Among authors: verardo v. Nutrients. 2020 Jun 10;12(6):1730. doi: 10.3390/nu12061730. Nutrients. 2020. PMID: 32531892 Free PMC article.
How Fermentation Affects the Antioxidant Properties of Cereals and Legumes.
Verni M, Verardo V, Rizzello CG. Verni M, et al. Among authors: verardo v. Foods. 2019 Aug 24;8(9):362. doi: 10.3390/foods8090362. Foods. 2019. PMID: 31450581 Free PMC article. Review.
Phenolic Compounds in the Potato and Its Byproducts: An Overview.
Akyol H, Riciputi Y, Capanoglu E, Caboni MF, Verardo V. Akyol H, et al. Among authors: verardo v. Int J Mol Sci. 2016 May 27;17(6):835. doi: 10.3390/ijms17060835. Int J Mol Sci. 2016. PMID: 27240356 Free PMC article. Review.
Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products.
Verardo V, Gómez-Caravaca AM, Arráez-Román D, Hettinga K. Verardo V, et al. Int J Mol Sci. 2017 Jan 17;18(1):173. doi: 10.3390/ijms18010173. Int J Mol Sci. 2017. PMID: 28106745 Free PMC article. Review.
Comprehensive metabolite profiling of Solanum tuberosum L. (potato) leaves by HPLC-ESI-QTOF-MS.
Rodríguez-Pérez C, Gómez-Caravaca AM, Guerra-Hernández E, Cerretani L, García-Villanova B, Verardo V. Rodríguez-Pérez C, et al. Among authors: verardo v. Food Res Int. 2018 Oct;112:390-399. doi: 10.1016/j.foodres.2018.06.060. Epub 2018 Jun 27. Food Res Int. 2018. PMID: 30131151
Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains.
Martín-García B, Pasini F, Verardo V, Díaz-de-Cerio E, Tylewicz U, Gómez-Caravaca AM, Caboni MF. Martín-García B, et al. Among authors: verardo v. Antioxidants (Basel). 2019 Aug 6;8(8):282. doi: 10.3390/antiox8080282. Antioxidants (Basel). 2019. PMID: 31390772 Free PMC article.
Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions.
Martín-García B, Pasini F, Verardo V, Gómez-Caravaca AM, Marconi E, Caboni MF. Martín-García B, et al. Among authors: verardo v. Foods. 2019 Dec 12;8(12):670. doi: 10.3390/foods8120670. Foods. 2019. PMID: 31842252 Free PMC article.
New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.).
Díaz-de-Cerio E, Verardo V, Fernández-Gutiérrez A, Gómez-Caravaca AM. Díaz-de-Cerio E, et al. Among authors: verardo v. Food Chem. 2019 Oct 15;295:514-519. doi: 10.1016/j.foodchem.2019.05.146. Epub 2019 May 22. Food Chem. 2019. PMID: 31174790
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