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Year Number of Results
2008 1
2010 1
2016 1
2017 2
2020 2
2021 0
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Page 1
Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change-Experiences from Two UK Public Engagement Events.
Kluczkovski A, Cook J, Downie HF, Fletcher A, McLoughlin L, Markwick A, Bridle SL, Reynolds CJ, Rivera XS, Martindale W, Frankowska A, Moraes MM, Birkett AJ, Summerton S, Green R, Fennell JT, Smith P, Ingram J, Langley I, Yates L, Ajagun-Brauns J. Kluczkovski A, et al. Among authors: martindale w. Sustainability. 2020 Mar 2;12(6):2323. doi: 10.3390/su12062323. Epub 2020 Mar 17. Sustainability. 2020. PMID: 32499923 Free PMC article.
The impact of food preservation on food waste.
Martindale W, Schiebel W. Martindale W, et al. Br Food J. 2017;119(12):2510-2518. doi: 10.1108/BFJ-02-2017-0114. Epub 2017 Dec 4. Br Food J. 2017. PMID: 29720739 Free PMC article.
Fuelling the 9 billion.
Martindale W, Trewavas A. Martindale W, et al. Nat Biotechnol. 2008 Oct;26(10):1068-70. doi: 10.1038/nbt1008-1068. Nat Biotechnol. 2008. PMID: 18846065 No abstract available.