Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability.
Front Microbiol. 2019 Jan 9;9:3133. doi: 10.3389/fmicb.2018.03133. eCollection 2018.
Front Microbiol. 2019.
PMID: 30687239
Free PMC article.