Wencui Kang - Search Results

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Year	Number of Results
2018	1
2020	1
2021	2
2022	2

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Did you mean wenhui wang (524 results)?

Discrimination of Chinese Baijiu grades based on colorimetric sensor arrays.

Lin H, Kang WC, Jin HJ, Man ZX, Chen QS. Lin H, et al. Food Sci Biotechnol. 2020 Apr 19;29(8):1037-1043. doi: 10.1007/s10068-020-00757-z. eCollection 2020 Aug. Food Sci Biotechnol. 2020. PMID: 32670657 Free PMC article.

Advanced applications of chemo-responsive dyes based odor imaging technology for fast sensing food quality and safety: A review.

Kang W, Lin H, Jiang H, Yao-Say Solomon Adade S, Xue Z, Chen Q. Kang W, et al. Compr Rev Food Sci Food Saf. 2021 Sep;20(5):5145-5172. doi: 10.1111/1541-4337.12823. Epub 2021 Aug 18. Compr Rev Food Sci Food Saf. 2021. PMID: 34409725 Free article. Review.

Quantitative analysis of colony number in mouldy wheat based on near infrared spectroscopy combined with colorimetric sensor.

Lin H, Kang W, Han E, Chen Q. Lin H, et al. Among authors: kang w. Food Chem. 2021 Aug 30;354:129545. doi: 10.1016/j.foodchem.2021.129545. Epub 2021 Mar 12. Food Chem. 2021. PMID: 33756335

A novel colorimetric sensor array based on boron-dipyrromethene dyes for monitoring the storage time of rice.

Lin H, Man ZX, Kang WC, Guan BB, Chen QS, Xue ZL. Lin H, et al. Food Chem. 2018 Dec 1;268:300-306. doi: 10.1016/j.foodchem.2018.06.097. Epub 2018 Jun 20. Food Chem. 2018. PMID: 30064762

Freshness Identification of Oysters Based on Colorimetric Sensor Array Combined with Image Processing and Visible Near-Infrared Spectroscopy.

Guan B, Kang W, Jiang H, Zhou M, Lin H. Guan B, et al. Among authors: kang w. Sensors (Basel). 2022 Jan 17;22(2):683. doi: 10.3390/s22020683. Sensors (Basel). 2022. PMID: 35062644 Free PMC article.

Overview of advanced technologies for volatile organic compounds measurement in food quality and safety.

Lin H, Jiang H, Adade SYS, Kang W, Xue Z, Zareef M, Chen Q. Lin H, et al. Among authors: kang w. Crit Rev Food Sci Nutr. 2022 Mar 31:1-23. doi: 10.1080/10408398.2022.2056573. Online ahead of print. Crit Rev Food Sci Nutr. 2022. PMID: 35357234

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