Wendy V. Wismer - Search Results

Year	Number of Results
2006	3
2007	2
2008	2
2009	1
2010	1
2011	3
2012	1
2015	1
2016	1
2018	3
2019	4
2020	2
2021	0

1

Patient-reported taste change assessment questionnaires used in the oncology setting: A narrative review.

Enriquez-Fernandez BE, Martinez-Michel L, Thorlakson J, Wismer WV. Enriquez-Fernandez BE, et al. Eur J Oncol Nurs. 2020 Aug;47:101775. doi: 10.1016/j.ejon.2020.101775. Epub 2020 May 30. Eur J Oncol Nurs. 2020. PMID: 32559713 Review.

2

A comparison of sensory attribute profiles and liking between regular and sodium-reduced food products.

Nguyen H, Wismer WV. Nguyen H, et al. Among authors: wismer wv. Food Res Int. 2019 Sep;123:631-641. doi: 10.1016/j.foodres.2019.05.037. Epub 2019 May 28. Food Res Int. 2019. PMID: 31285012

3

The influence of companion foods on sensory attribute perception and liking of regular and sodium-reduced foods.

Nguyen H, Wismer WV. Nguyen H, et al. Among authors: wismer wv. J Food Sci. 2020 Apr;85(4):1274-1284. doi: 10.1111/1750-3841.15118. Epub 2020 Apr 3. J Food Sci. 2020. PMID: 32243589

4

Consumer Sensory Comparisons Among Beef, Horse, Elk, and Bison Using Preferred Attributes Elicitation and Check-All-That-Apply Methods.

Popoola IO, Bruce HL, McMullen LM, Wismer WV. Popoola IO, et al. Among authors: wismer wv. J Food Sci. 2019 Oct;84(10):3009-3017. doi: 10.1111/1750-3841.14780. Epub 2019 Sep 11. J Food Sci. 2019. PMID: 31509247

5

Meeting Minimum ESPEN Energy Recommendations Is Not Enough to Maintain Muscle Mass in Head and Neck Cancer Patients.

McCurdy B, Nejatinamini S, Debenham BJ, Álvarez-Camacho M, Kubrak C, Wismer WV, Mazurak VC. McCurdy B, et al. Among authors: wismer wv. Nutrients. 2019 Nov 12;11(11):2743. doi: 10.3390/nu11112743. Nutrients. 2019. PMID: 31726711 Free PMC article.

6

A review of chemosensory perceptions, food preferences and food-related behaviours in subjects with Prader-Willi Syndrome.

Martínez Michel L, Haqq AM, Wismer WV. Martínez Michel L, et al. Among authors: wismer wv. Appetite. 2016 Apr 1;99:17-24. doi: 10.1016/j.appet.2015.12.021. Epub 2015 Dec 20. Appetite. 2016. PMID: 26713776 Review.

7

Sensory preferences of supplemented food products among cancer patients: a systematic review.

Enriquez-Fernández BE, Nejatinamini S, Campbell SM, Mazurak VC, Wismer WV. Enriquez-Fernández BE, et al. Among authors: wismer wv. Support Care Cancer. 2019 Feb;27(2):333-349. doi: 10.1007/s00520-018-4458-9. Epub 2018 Sep 10. Support Care Cancer. 2019. PMID: 30203359

8

Poor Vitamin Status is Associated with Skeletal Muscle Loss and Mucositis in Head and Neck Cancer Patients.

Nejatinamini S, Debenham BJ, Clugston RD, Mawani A, Parliament M, Wismer WV, Mazurak VC. Nejatinamini S, et al. Among authors: wismer wv. Nutrients. 2018 Sep 5;10(9):1236. doi: 10.3390/nu10091236. Nutrients. 2018. PMID: 30189611 Free PMC article.

9

Head and Neck Cancer Patients Do Not Meet Recommended Intakes of Micronutrients without Consuming Fortified Products.

Nejatinamini S, Kubrak C, Álvarez-Camacho M, Baracos VE, Ghosh S, Wismer WV, Mazurak VC. Nejatinamini S, et al. Among authors: wismer wv. Nutr Cancer. 2018 Apr;70(3):474-482. doi: 10.1080/01635581.2018.1445767. Epub 2018 Mar 13. Nutr Cancer. 2018. PMID: 29533097

10

Assessing alterations in taste and their impact on cancer care.

Wismer WV. Wismer WV. Curr Opin Support Palliat Care. 2008 Dec;2(4):282-7. doi: 10.1097/SPC.0b013e32831a6eb3. Curr Opin Support Palliat Care. 2008. PMID: 19060564 Review.

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