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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 1
2005 1
2007 2
2008 3
2009 3
2011 1
2012 1
2013 1
2014 1
2015 4
2016 6
2017 6
2018 6
2019 3
2020 2
2021 0
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36 results
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Page 1
A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis.
Hillier-Brown FC, Summerbell CD, Moore HJ, Wrieden WL, Adams J, Abraham C, Adamson A, Araújo-Soares V, White M, Lake AA. Hillier-Brown FC, et al. Among authors: wrieden wl. BMC Public Health. 2017 Jan 19;17(1):93. doi: 10.1186/s12889-016-3980-2. BMC Public Health. 2017. PMID: 28103846 Free PMC article. Review.
Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets.
Hillier-Brown F, Lloyd S, Muhammad L, Summerbell C, Goffe L, Hildred N, Adams J, Penn L, Wrieden W, White M, Lake A, Moore H, Abraham C, Adamson A, Araújo-Soares V. Hillier-Brown F, et al. Among authors: wrieden w. Public Health Nutr. 2019 Aug;22(12):2268-2278. doi: 10.1017/S1368980019000648. Epub 2019 May 21. Public Health Nutr. 2019. PMID: 31112116 Free PMC article.
Slow pace of dietary change in Scotland: 2001-9.
Wrieden WL, Armstrong J, Sherriff A, Anderson AS, Barton KL. Wrieden WL, et al. Br J Nutr. 2013 May 28;109(10):1892-902. doi: 10.1017/S0007114512003789. Epub 2012 Sep 21. Br J Nutr. 2013. PMID: 23116795
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