Wenxiao Jiao - Search Results

Year	Number of Results
2017	2
2018	2
2019	3
2020	2
2021	1
2022	1

1

Characterizing the Interactions of Dietary Condensed Tannins with Bile Salts.

Li X, Jiao W, Zhang W, Xu Y, Cao J, Jiang W. Li X, et al. Among authors: jiao w. J Agric Food Chem. 2019 Aug 28;67(34):9543-9550. doi: 10.1021/acs.jafc.9b03985. Epub 2019 Aug 15. J Agric Food Chem. 2019. PMID: 31379164

2

Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam.

Zhang H, Chen H, Wang W, Jiao W, Chen W, Zhong Q, Yun YH, Chen W. Zhang H, et al. Among authors: jiao w. Foods. 2020 Mar 17;9(3):347. doi: 10.3390/foods9030347. Foods. 2020. PMID: 32192035 Free PMC article.

3

Chlorine Dioxide Controls Green Mold Caused by Penicillium digitatum in Citrus Fruits and the Mechanism Involved.

Liu X, Jiao W, Du Y, Chen Q, Su Z, Fu M. Liu X, et al. Among authors: jiao w. J Agric Food Chem. 2020 Nov 25;68(47):13897-13905. doi: 10.1021/acs.jafc.0c05288. Epub 2020 Nov 4. J Agric Food Chem. 2020. PMID: 33146520

4

Chlorogenic acid induces resistance against Penicillium expansum in peach fruit by activating the salicylic acid signaling pathway.

Jiao W, Li X, Wang X, Cao J, Jiang W. Jiao W, et al. Food Chem. 2018 Sep 15;260:274-282. doi: 10.1016/j.foodchem.2018.04.010. Epub 2018 Apr 6. Food Chem. 2018. PMID: 29699670

5

Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism.

Zhao H, Jiao W, Cui K, Fan X, Shu C, Zhang W, Cao J, Jiang W. Zhao H, et al. Among authors: jiao w. Food Chem. 2019 Aug 15;289:426-435. doi: 10.1016/j.foodchem.2019.03.088. Epub 2019 Mar 19. Food Chem. 2019. PMID: 30955633

6

Effects of Molecular Weight and Guluronic Acid/Mannuronic Acid Ratio on the Rheological Behavior and Stabilizing Property of Sodium Alginate.

Jiao W, Chen W, Mei Y, Yun Y, Wang B, Zhong Q, Chen H, Chen W. Jiao W, et al. Molecules. 2019 Nov 29;24(23):4374. doi: 10.3390/molecules24234374. Molecules. 2019. PMID: 31795396 Free PMC article.

7

Antifungal Activity of an Abundant Thaumatin-Like Protein from Banana against Penicillium expansum, and Its Possible Mechanisms of Action.

Jiao W, Li X, Zhao H, Cao J, Jiang W. Jiao W, et al. Molecules. 2018 Jun 14;23(6):1442. doi: 10.3390/molecules23061442. Molecules. 2018. PMID: 29899211 Free PMC article.

8

Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine.

Xi Y, Jiao W, Cao J, Jiang W. Xi Y, et al. Among authors: jiao w. PLoS One. 2017 Aug 3;12(8):e0182494. doi: 10.1371/journal.pone.0182494. eCollection 2017. PLoS One. 2017. PMID: 28771559 Free PMC article.

9

Organic acid, a virulence factor for pathogenic fungi, causing postharvest decay in fruits.

Jiao W, Liu X, Li Y, Li B, Du Y, Zhang Z, Chen Q, Fu M. Jiao W, et al. Mol Plant Pathol. 2022 Feb;23(2):304-312. doi: 10.1111/mpp.13159. Epub 2021 Nov 25. Mol Plant Pathol. 2022. PMID: 34820999 Free PMC article. Review.

10

Chlorogenic acid protects against aluminium-induced cytotoxicity through chelation and antioxidant actions in primary hippocampal neuronal cells.

Wang X, Fan X, Yuan S, Jiao W, Liu B, Cao J, Jiang W. Wang X, et al. Among authors: jiao w. Food Funct. 2017 Aug 1;8(8):2924-2934. doi: 10.1039/c7fo00659d. Epub 2017 Jul 26. Food Funct. 2017. PMID: 28745369

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