Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2007 1
2009 1
2011 1
2012 1
2013 1
2016 4
2017 2
2018 1
2019 1
2020 0
Text availability
Article attribute
Article type
Publication date

Search Results

11 results
Results by year
Filters applied: . Clear all
Page 1
Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics.
Zartl B, Silberbauer K, Loeppert R, Viernstein H, Praznik W, Mueller M. Zartl B, et al. Among authors: praznik w. Food Funct. 2018 Mar 1;9(3):1638-1646. doi: 10.1039/c7fo01887h. Epub 2018 Feb 21. Food Funct. 2018. PMID: 29465736
Self-assembled high molecular weight inulin nanoparticles: Enzymatic synthesis, physicochemical and biological properties.
Jiménez-Sánchez M, Pérez-Morales R, Goycoolea FM, Mueller M, Praznik W, Loeppert R, Bermúdez-Morales V, Zavala-Padilla G, Ayala M, Olvera C. Jiménez-Sánchez M, et al. Among authors: praznik w. Carbohydr Polym. 2019 Jul 1;215:160-169. doi: 10.1016/j.carbpol.2019.03.060. Epub 2019 Mar 18. Carbohydr Polym. 2019. PMID: 30981341
Bioconversion of piceid to resveratrol by selected probiotic cell extracts.
Basholli-Salihu M, Schuster R, Mulla D, Praznik W, Viernstein H, Mueller M. Basholli-Salihu M, et al. Among authors: praznik w. Bioprocess Biosyst Eng. 2016 Dec;39(12):1879-1885. doi: 10.1007/s00449-016-1662-1. Epub 2016 Aug 6. Bioprocess Biosyst Eng. 2016. PMID: 27497981 Free PMC article.
Prebiotic potential of neutral oligo- and polysaccharides from seed mucilage of Hyptis suaveolens.
Mueller M, Čavarkapa A, Unger FM, Viernstein H, Praznik W. Mueller M, et al. Among authors: praznik w. Food Chem. 2017 Apr 15;221:508-514. doi: 10.1016/j.foodchem.2016.10.075. Epub 2016 Oct 18. Food Chem. 2017. PMID: 27979234
Characterization of water and alkali extractable arabinoxylan from wheat and rye under standardized conditions.
Buksa K, Praznik W, Loeppert R, Nowotna A. Buksa K, et al. Among authors: praznik w. J Food Sci Technol. 2016 Mar;53(3):1389-98. doi: 10.1007/s13197-015-2135-2. Epub 2016 Jan 11. J Food Sci Technol. 2016. PMID: 27570263 Free PMC article.
Molecular dimensions and structural features of neutral polysaccharides from the seed mucilage of Hyptis suaveolens L.
Praznik W, Čavarkapa A, Unger FM, Loeppert R, Holzer W, Viernstein H, Mueller M. Praznik W, et al. Food Chem. 2017 Apr 15;221:1997-2004. doi: 10.1016/j.foodchem.2016.11.087. Epub 2016 Nov 20. Food Chem. 2017. PMID: 27979191
Structure of fructo-oligosaccharides from leaves and stem of Agave tequilana Weber, var. azul.
Praznik W, Löppert R, Cruz Rubio JM, Zangger K, Huber A. Praznik W, et al. Carbohydr Res. 2013 Nov 15;381:64-73. doi: 10.1016/j.carres.2013.08.025. Epub 2013 Sep 6. Carbohydr Res. 2013. PMID: 24071527
Characterization and in vitro immunomodulatory screening of fructo-oligosaccharides of Asparagus racemosus Willd.
Thakur M, Connellan P, Deseo MA, Morris C, Praznik W, Loeppert R, Dixit VK. Thakur M, et al. Among authors: praznik w. Int J Biol Macromol. 2012 Jan 1;50(1):77-81. doi: 10.1016/j.ijbiomac.2011.09.027. Epub 2011 Oct 6. Int J Biol Macromol. 2012. PMID: 22001723
Effect of Chlorophytum Borivilianum Santapau and Fernandes on sexual dysfunction in hyperglycemic male rats.
Thakur M, Bhargava S, Praznik W, Loeppert R, Dixit VK. Thakur M, et al. Among authors: praznik w. Chin J Integr Med. 2009 Dec;15(6):448-53. doi: 10.1007/s11655-009-0448-6. Epub 2010 Jan 18. Chin J Integr Med. 2009. PMID: 20082251
Effect of seasonal changes on content and profile of soluble carbohydrates in tubers of different varieties of Jerusalem artichoke (Helianthus tuberosus L.).
Kocsis L, Liebhard P, Praznik W. Kocsis L, et al. Among authors: praznik w. J Agric Food Chem. 2007 Nov 14;55(23):9401-8. doi: 10.1021/jf0717485. Epub 2007 Oct 18. J Agric Food Chem. 2007. PMID: 17941691
11 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page
Feedback