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Tryptophan Levels during Grape Ripening: Effects of Cultural Practices.
Ruiz-Rodríguez A, Carrera CA, Setyaningsih W, Barbero GF, Ferreiro-González M, Palma M, Barroso CG. Ruiz-Rodríguez A, et al. Among authors: setyaningsih w. Molecules. 2017 Jun 6;22(6):941. doi: 10.3390/molecules22060941. Molecules. 2017. PMID: 28587278 Free PMC article.