Wilhelm Claupein - Search Results

Year	Number of Results
2006	1
2008	1
2013	1
2016	1
2017	3
2018	2
2022	0

1

Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content.

Sahamishirazi S, Moehring J, Claupein W, Graeff-Hoenninger S. Sahamishirazi S, et al. Among authors: claupein w. Food Chem. 2017 Jan 1;214:694-701. doi: 10.1016/j.foodchem.2016.07.070. Epub 2016 Jul 25. Food Chem. 2017. PMID: 27507527

2

Agronomic performance of new open pollinated experimental lines of broccoli (Brassica oleracea L. var. italica) evaluated under organic farming.

Sahamishirazi S, Moehring J, Zikeli S, Fleck M, Claupein W, Graeff-Hoenninger S. Sahamishirazi S, et al. Among authors: claupein w. PLoS One. 2018 May 8;13(5):e0196775. doi: 10.1371/journal.pone.0196775. eCollection 2018. PLoS One. 2018. PMID: 29738530 Free PMC article.

3

Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars.

Khajehei F, Merkt N, Claupein W, Graeff-Hoenninger S. Khajehei F, et al. Among authors: claupein w. Molecules. 2018 Jan 29;23(2):278. doi: 10.3390/molecules23020278. Molecules. 2018. PMID: 29382176 Free PMC article.

4

Development of a near-infrared spectroscopy method (NIRS) for fast analysis of total, indolic, aliphatic and individual glucosinolates in new bred open pollinating genotypes of broccoli (Brassica oleracea convar. botrytis var. italica).

Sahamishirazi S, Zikeli S, Fleck M, Claupein W, Graeff-Hoenninger S. Sahamishirazi S, et al. Among authors: claupein w. Food Chem. 2017 Oct 1;232:272-277. doi: 10.1016/j.foodchem.2017.04.025. Epub 2017 Apr 6. Food Chem. 2017. PMID: 28490075

5

Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction.

Khajehei F, Niakousari M, Seidi Damyeh M, Merkt N, Claupein W, Graeff-Hoenninger S. Khajehei F, et al. Among authors: claupein w. Molecules. 2017 Nov 23;22(12):2043. doi: 10.3390/molecules22122043. Molecules. 2017. PMID: 29168734 Free PMC article.

6

Freezing tolerance by vesicle-mediated fructan transport.

Valluru R, Lammens W, Claupein W, Van den Ende W. Valluru R, et al. Among authors: claupein w. Trends Plant Sci. 2008 Aug;13(8):409-14. doi: 10.1016/j.tplants.2008.05.008. Epub 2008 Jul 9. Trends Plant Sci. 2008. PMID: 18619894

7

Effect of different C/N ratios on carotenoid and lipid production by Rhodotorula glutinis.

Braunwald T, Schwemmlein L, Graeff-Hönninger S, French WT, Hernandez R, Holmes WE, Claupein W. Braunwald T, et al. Among authors: claupein w. Appl Microbiol Biotechnol. 2013 Jul;97(14):6581-8. doi: 10.1007/s00253-013-5005-8. Epub 2013 Jun 1. Appl Microbiol Biotechnol. 2013. PMID: 23728238

8

Influence of agronomic factors and extraction rate on the acrylamide contents in yeast-leavened breads.

Claus A, Schreiter P, Weber A, Graeff S, Herrmann W, Claupein W, Schieber A, Carle R. Claus A, et al. Among authors: claupein w. J Agric Food Chem. 2006 Nov 15;54(23):8968-76. doi: 10.1021/jf061936f. J Agric Food Chem. 2006. PMID: 17090149

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results