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2017 3
2018 2
2020 0
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Page 1
Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars.
Khajehei F, Merkt N, Claupein W, Graeff-Hoenninger S. Khajehei F, et al. Among authors: claupein w. Molecules. 2018 Jan 29;23(2):278. doi: 10.3390/molecules23020278. Molecules. 2018. PMID: 29382176 Free PMC article.
Agronomic performance of new open pollinated experimental lines of broccoli (Brassica oleracea L. var. italica) evaluated under organic farming.
Sahamishirazi S, Moehring J, Zikeli S, Fleck M, Claupein W, Graeff-Hoenninger S. Sahamishirazi S, et al. Among authors: claupein w. PLoS One. 2018 May 8;13(5):e0196775. doi: 10.1371/journal.pone.0196775. eCollection 2018. PLoS One. 2018. PMID: 29738530 Free PMC article.
Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction.
Khajehei F, Niakousari M, Seidi Damyeh M, Merkt N, Claupein W, Graeff-Hoenninger S. Khajehei F, et al. Among authors: claupein w. Molecules. 2017 Nov 23;22(12):2043. doi: 10.3390/molecules22122043. Molecules. 2017. PMID: 29168734 Free PMC article.
Development of a near-infrared spectroscopy method (NIRS) for fast analysis of total, indolic, aliphatic and individual glucosinolates in new bred open pollinating genotypes of broccoli (Brassica oleracea convar. botrytis var. italica).
Sahamishirazi S, Zikeli S, Fleck M, Claupein W, Graeff-Hoenninger S. Sahamishirazi S, et al. Among authors: claupein w. Food Chem. 2017 Oct 1;232:272-277. doi: 10.1016/j.foodchem.2017.04.025. Epub 2017 Apr 6. Food Chem. 2017. PMID: 28490075
Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content.
Sahamishirazi S, Moehring J, Claupein W, Graeff-Hoenninger S. Sahamishirazi S, et al. Among authors: claupein w. Food Chem. 2017 Jan 1;214:694-701. doi: 10.1016/j.foodchem.2016.07.070. Epub 2016 Jul 25. Food Chem. 2017. PMID: 27507527
Effect of different C/N ratios on carotenoid and lipid production by Rhodotorula glutinis.
Braunwald T, Schwemmlein L, Graeff-Hönninger S, French WT, Hernandez R, Holmes WE, Claupein W. Braunwald T, et al. Among authors: claupein w. Appl Microbiol Biotechnol. 2013 Jul;97(14):6581-8. doi: 10.1007/s00253-013-5005-8. Epub 2013 Jun 1. Appl Microbiol Biotechnol. 2013. PMID: 23728238
Influence of agronomic factors and extraction rate on the acrylamide contents in yeast-leavened breads.
Claus A, Schreiter P, Weber A, Graeff S, Herrmann W, Claupein W, Schieber A, Carle R. Claus A, et al. Among authors: claupein w. J Agric Food Chem. 2006 Nov 15;54(23):8968-76. doi: 10.1021/jf061936f. J Agric Food Chem. 2006. PMID: 17090149
Freezing tolerance by vesicle-mediated fructan transport.
Valluru R, Lammens W, Claupein W, Van den Ende W. Valluru R, et al. Among authors: claupein w. Trends Plant Sci. 2008 Aug;13(8):409-14. doi: 10.1016/j.tplants.2008.05.008. Epub 2008 Jul 9. Trends Plant Sci. 2008. PMID: 18619894
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