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2021 1
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The impact of vegan production on the kimchi microbiome.
Zabat MA, Sano WH, Cabral DJ, Wurster JI, Belenky P. Zabat MA, et al. Among authors: sano wh. Food Microbiol. 2018 Sep;74:171-178. doi: 10.1016/j.fm.2018.04.001. Epub 2018 Apr 3. Food Microbiol. 2018. PMID: 29706333 Free PMC article.