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2016 1
2017 4
2018 7
2019 2
2020 3
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15 results
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Page 1
Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation.
Piñuel L, Boeri P, Zubillaga F, Barrio DA, Torreta J, Cruz A, Vásquez G, Pinto A, Carrillo W. Piñuel L, et al. Among authors: carrillo w. Plants (Basel). 2019 Jul 30;8(8):257. doi: 10.3390/plants8080257. Plants (Basel). 2019. PMID: 31366118 Free PMC article.
Antiulcerative Activity of Milk Proteins Hydrolysates.
Carrillo W, Monteiro KM, Martínez-Maqueda D, Ramos M, Recio I, Carvalho JE. Carrillo W, et al. J Med Food. 2018 Apr;21(4):408-415. doi: 10.1089/jmf.2017.0087. Epub 2017 Dec 7. J Med Food. 2018. PMID: 29216438
Antiulcerative and Antinociceptive Activities of Casein and Whey Proteins.
Carrillo W, Monteiro KM, Spindola H, Ramos M, de Carvalho JE. Carrillo W, et al. J Med Food. 2018 Jun;21(6):605-611. doi: 10.1089/jmf.2017.0090. Epub 2018 Feb 21. J Med Food. 2018. PMID: 29466063
Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments.
Vilcacundo R, Méndez P, Reyes W, Romero H, Pinto A, Carrillo W. Vilcacundo R, et al. Among authors: carrillo w. Sci Pharm. 2018 Oct 30;86(4):E48. doi: 10.3390/scipharm86040048. Sci Pharm. 2018. PMID: 30380756 Free article.
Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos.
Vilcacundo R, Barrio DA, Piñuel L, Boeri P, Tombari A, Pinto A, Welbaum J, Hernández-Ledesma B, Carrillo W. Vilcacundo R, et al. Among authors: carrillo w. Plants (Basel). 2018 Sep 2;7(3):69. doi: 10.3390/plants7030069. Plants (Basel). 2018. PMID: 30200527 Free PMC article.
Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model.
Llerena W, Samaniego I, Angós I, Brito B, Ortiz B, Carrillo W. Llerena W, et al. Among authors: carrillo w. Foods. 2019 Jul 25;8(8):284. doi: 10.3390/foods8080284. Foods. 2019. PMID: 31349551 Free PMC article.
In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion.
Vilcacundo R, Miralles B, Carrillo W, Hernández-Ledesma B. Vilcacundo R, et al. Among authors: carrillo w. Food Res Int. 2018 Mar;105:403-411. doi: 10.1016/j.foodres.2017.11.036. Epub 2017 Nov 21. Food Res Int. 2018. PMID: 29433229
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