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1

The ACROPOLIS project: Its aims, achievements, and way forward.

van Klaveren JD, Kennedy MC, Moretto A, Verbeke W, van der Voet H, Boon PE. van Klaveren JD, et al. Among authors: Verbeke W. Food Chem Toxicol. 2015 May;79:1-4. doi: 10.1016/j.fct.2015.03.006. Epub 2015 Mar 25. Food Chem Toxicol. 2015. PMID: 25818468 No abstract available.

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2

Determinants of consumer intention to purchase animal-friendly milk.

de Graaf S, Van Loo EJ, Bijttebier J, Vanhonacker F, Lauwers L, Tuyttens FAM, Verbeke W. de Graaf S, et al. Among authors: Verbeke W. J Dairy Sci. 2016 Oct;99(10):8304-8313. doi: 10.3168/jds.2016-10886. Epub 2016 Jul 27. J Dairy Sci. 2016. PMID: 27474987 Free article.

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3

Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumption.

Wang O, Gellynck X, Verbeke W. Wang O, et al. Among authors: Verbeke W. Appetite. 2017 Jan 1;108:416-424. doi: 10.1016/j.appet.2016.10.029. Epub 2016 Oct 24. Appetite. 2017. PMID: 27789374

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4

Occurrence of halogenated flame retardants in commercial seafood species available in European markets.

Aznar-Alemany Ò, Trabalón L, Jacobs S, Barbosa VL, Tejedor MF, Granby K, Kwadijk C, Cunha SC, Ferrari F, Vandermeersch G, Sioen I, Verbeke W, Vilavert L, Domingo JL, Eljarrat E, Barceló D. Aznar-Alemany Ò, et al. Among authors: Verbeke W. Food Chem Toxicol. 2017 Jun;104:35-47. doi: 10.1016/j.fct.2016.12.034. Epub 2016 Dec 24. Food Chem Toxicol. 2017. PMID: 28027981

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5

Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool.

Vilavert L, Borrell F, Nadal M, Jacobs S, Minnens F, Verbeke W, Marques A, Domingo JL. Vilavert L, et al. Among authors: Verbeke W. Food Chem Toxicol. 2017 Jun;104:79-84. doi: 10.1016/j.fct.2017.02.004. Epub 2017 Feb 5. Food Chem Toxicol. 2017. PMID: 28174114

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6

Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns.

Jacobs S, Sioen I, Jacxsens L, Domingo JL, Sloth JJ, Marques A, Verbeke W. Jacobs S, et al. Among authors: Verbeke W. Food Chem Toxicol. 2017 Jun;104:26-34. doi: 10.1016/j.fct.2016.10.026. Epub 2016 Oct 27. Food Chem Toxicol. 2017. PMID: 27984163

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7

Consumer response to health and environmental sustainability information regarding seafood consumption.

Jacobs S, Sioen I, Marques A, Verbeke W. Jacobs S, et al. Among authors: Verbeke W. Environ Res. 2018 Feb;161:492-504. doi: 10.1016/j.envres.2017.10.052. Environ Res. 2018. PMID: 29223111

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8

Occurrence of cyclic imines in European commercial seafood and consumers risk assessment.

Rambla-Alegre M, Miles CO, de la Iglesia P, Fernandez-Tejedor M, Jacobs S, Sioen I, Verbeke W, Samdal IA, Sandvik M, Barbosa V, Tediosi A, Madorran E, Granby K, Kotterman M, Calis T, Diogene J. Rambla-Alegre M, et al. Among authors: Verbeke W. Environ Res. 2018 Feb;161:392-398. doi: 10.1016/j.envres.2017.11.028. Epub 2017 Dec 1. Environ Res. 2018. PMID: 29197280

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9

Individual and Environmental Factors Influencing Adolescents' Dietary Behavior in Low- and Middle-Income Settings.

Verstraeten R, Leroy JL, Pieniak Z, Ochoa-Avilès A, Holdsworth M, Verbeke W, Maes L, Kolsteren P. Verstraeten R, et al. Among authors: Verbeke W. PLoS One. 2016 Jul 22;11(7):e0157744. doi: 10.1371/journal.pone.0157744. eCollection 2016. PLoS One. 2016. PMID: 27447169 Free PMC article.

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10

Belgian citizens' and broiler producers' perceptions of broiler chicken welfare in Belgium versus Brazil.

Vanhonacker F, Tuyttens FAM, Verbeke W. Vanhonacker F, et al. Among authors: Verbeke W. Poult Sci. 2016 Jul 1;95(7):1555-1563. doi: 10.3382/ps/pew059. Epub 2016 Mar 14. Poult Sci. 2016. PMID: 26976912 Free article.

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