Wim Verbeke - Search Results

Year	Number of Results
2002	1
2004	2
2005	3
2006	6
2007	7
2008	10
2009	11
2010	7
2011	14
2012	10
2013	9
2014	9
2015	10
2016	7
2017	5
2018	3
2019	5
2020	3
2021	0

1

Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective.

Vermeir I, Weijters B, De Houwer J, Geuens M, Slabbinck H, Spruyt A, Van Kerckhove A, Van Lippevelde W, De Steur H, Verbeke W. Vermeir I, et al. Among authors: verbeke w. Front Psychol. 2020 Jul 10;11:1603. doi: 10.3389/fpsyg.2020.01603. eCollection 2020. Front Psychol. 2020. PMID: 32754095 Free PMC article. Review.

2

Religion, Food Choices, and Demand Seasonality: Evidence from the Ethiopian Milk Market.

D'Haene E, Desiere S, D'Haese M, Verbeke W, Schoors K. D'Haene E, et al. Among authors: verbeke w. Foods. 2019 May 16;8(5):167. doi: 10.3390/foods8050167. Foods. 2019. PMID: 31100898 Free PMC article.

3

Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption.

Minnens F, Marques A, Domingo JL, Verbeke W. Minnens F, et al. Among authors: verbeke w. Food Chem Toxicol. 2020 Oct;144:111573. doi: 10.1016/j.fct.2020.111573. Epub 2020 Jul 15. Food Chem Toxicol. 2020. PMID: 32679283

4

Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union.

Grasso AC, Hung Y, Olthof MR, Verbeke W, Brouwer IA. Grasso AC, et al. Among authors: verbeke w. Nutrients. 2019 Aug 15;11(8):1904. doi: 10.3390/nu11081904. Nutrients. 2019. PMID: 31443177 Free PMC article.

5

Food Supply Chain Stakeholders' Perspectives on Sharing Information to Detect and Prevent Food Integrity Issues.

Minnens F, Lucas Luijckx N, Verbeke W. Minnens F, et al. Among authors: verbeke w. Foods. 2019 Jun 25;8(6):225. doi: 10.3390/foods8060225. Foods. 2019. PMID: 31242589 Free PMC article.

6

Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective.

Vermeir I, Weijters B, De Houwer J, Geuens M, Slabbinck H, Spruyt A, Van Kerckhove A, Van Lippevelde W, De Steur H, Verbeke W. Vermeir I, et al. Among authors: verbeke w. Front Psychol. 2020 Oct 21;11:585387. doi: 10.3389/fpsyg.2020.585387. eCollection 2020. Front Psychol. 2020. PMID: 33192914 Free PMC article.

7

The ACROPOLIS project: Its aims, achievements, and way forward.

van Klaveren JD, Kennedy MC, Moretto A, Verbeke W, van der Voet H, Boon PE. van Klaveren JD, et al. Among authors: verbeke w. Food Chem Toxicol. 2015 May;79:1-4. doi: 10.1016/j.fct.2015.03.006. Epub 2015 Mar 25. Food Chem Toxicol. 2015. PMID: 25818468 No abstract available.

8

Appetite and Protein Intake Strata of Older Adults in the European Union: Socio-Demographic and Health Characteristics, Diet-Related and Physical Activity Behaviours.

Hung Y, Wijnhoven HAH, Visser M, Verbeke W. Hung Y, et al. Among authors: verbeke w. Nutrients. 2019 Apr 4;11(4):777. doi: 10.3390/nu11040777. Nutrients. 2019. PMID: 30987278 Free PMC article.

9

Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method.

Hung Y, Hieke S, Grunert KG, Verbeke W. Hung Y, et al. Among authors: verbeke w. Nutrients. 2019 Feb 14;11(2):403. doi: 10.3390/nu11020403. Nutrients. 2019. PMID: 30769879 Free PMC article.

10

Consumer response to health and environmental sustainability information regarding seafood consumption.

Jacobs S, Sioen I, Marques A, Verbeke W. Jacobs S, et al. Among authors: verbeke w. Environ Res. 2018 Feb;161:492-504. doi: 10.1016/j.envres.2017.10.052. Environ Res. 2018. PMID: 29223111

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