Wooki Kim - Search Results

Year	Number of Results
2002	1
2004	2
2005	1
2006	4
2008	4
2009	6
2010	2
2011	2
2012	5
2013	6
2014	3
2015	1
2016	2
2017	5
2018	2
2019	7
2020	2
2021	2
2022	1
2023	0

1

Advances in nutritional research on regulatory T-cells.

Kim W, Lee H. Kim W, et al. Nutrients. 2013 Oct 28;5(11):4305-15. doi: 10.3390/nu5114305. Nutrients. 2013. PMID: 24169507 Free PMC article. Review.

2

Harpins, multifunctional proteins secreted by gram-negative plant-pathogenic bacteria.

Choi MS, Kim W, Lee C, Oh CS. Choi MS, et al. Among authors: kim w. Mol Plant Microbe Interact. 2013 Oct;26(10):1115-22. doi: 10.1094/MPMI-02-13-0050-CR. Mol Plant Microbe Interact. 2013. PMID: 23745678 Free article. Review.

3

n-3 polyunsaturated fatty acids--physiological relevance of dose.

Kim W, McMurray DN, Chapkin RS. Kim W, et al. Prostaglandins Leukot Essent Fatty Acids. 2010 Apr-Jun;82(4-6):155-8. doi: 10.1016/j.plefa.2010.02.028. Epub 2010 Feb 25. Prostaglandins Leukot Essent Fatty Acids. 2010. PMID: 20188532 Free PMC article. Review.

4

Biotechnological production of arbutins (α- and β-arbutins), skin-lightening agents, and their derivatives.

Seo DH, Jung JH, Lee JE, Jeon EJ, Kim W, Park CS. Seo DH, et al. Among authors: kim w. Appl Microbiol Biotechnol. 2012 Sep;95(6):1417-25. doi: 10.1007/s00253-012-4297-4. Epub 2012 Jul 29. Appl Microbiol Biotechnol. 2012. PMID: 22843425 Review.

5

Regulatory activity of polyunsaturated fatty acids in T-cell signaling.

Kim W, Khan NA, McMurray DN, Prior IA, Wang N, Chapkin RS. Kim W, et al. Prog Lipid Res. 2010 Jul;49(3):250-61. doi: 10.1016/j.plipres.2010.01.002. Epub 2010 Feb 20. Prog Lipid Res. 2010. PMID: 20176053 Free PMC article. Review.

6

Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation.

Chapkin RS, Kim W, Lupton JR, McMurray DN. Chapkin RS, et al. Among authors: kim w. Prostaglandins Leukot Essent Fatty Acids. 2009 Aug-Sep;81(2-3):187-91. doi: 10.1016/j.plefa.2009.05.010. Epub 2009 Jun 6. Prostaglandins Leukot Essent Fatty Acids. 2009. PMID: 19502020 Free PMC article. Review.

7

Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild Panax Ginseng (CWPG) by Puffing.

Choi GS, Shin JS, Kim W, Baik MY. Choi GS, et al. Among authors: kim w. Foods. 2022 Sep 20;11(19):2936. doi: 10.3390/foods11192936. Foods. 2022. PMID: 36230012 Free PMC article.

8

Effects of Neohesperidin Dihydrochalcone (NHDC) on Oxidative Phosphorylation, Cytokine Production, and Lipid Deposition.

Choi S, Yu S, Lee J, Kim W. Choi S, et al. Among authors: kim w. Foods. 2021 Jun 18;10(6):1408. doi: 10.3390/foods10061408. Foods. 2021. PMID: 34207068 Free PMC article.

9

Situs anomalies and gastrointestinal abnormalities.

Lee SE, Kim HY, Jung SE, Lee SC, Park KW, Kim WK. Lee SE, et al. J Pediatr Surg. 2006 Jul;41(7):1237-42. doi: 10.1016/j.jpedsurg.2006.03.045. J Pediatr Surg. 2006. PMID: 16818055

10

Characterization of macrophage-activating lactic acid bacteria isolated from Mukeunji.

Kim JH, Li J, Han SK, Qin P, Kim J, Park Y, Lee SY, Hong Y, Kim W, Kim HY. Kim JH, et al. Among authors: kim w. Food Sci Biotechnol. 2016 Apr 30;25(2):595-599. doi: 10.1007/s10068-016-0083-x. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263311 Free PMC article.

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