Xiaohong Kou - Search Results

Year	Number of Results
2004	1
2008	1
2009	2
2011	1
2012	4
2014	2
2015	3
2016	4
2017	6
2018	7
2019	8
2020	4
2021	12
2022	5

1

Research advancement and commercialization of microalgae edible oil: a review.

Xue Z, Li S, Yu W, Gao X, Zheng X, Yu Y, Kou X. Xue Z, et al. Among authors: kou x. J Sci Food Agric. 2021 Nov;101(14):5763-5774. doi: 10.1002/jsfa.11390. Epub 2021 Jul 7. J Sci Food Agric. 2021. PMID: 34148229 Review.

2

Engineering nanomaterials-based biosensors for food safety detection.

Lv M, Liu Y, Geng J, Kou X, Xin Z, Yang D. Lv M, et al. Among authors: kou x. Biosens Bioelectron. 2018 May 30;106:122-128. doi: 10.1016/j.bios.2018.01.049. Epub 2018 Feb 1. Biosens Bioelectron. 2018. PMID: 29414078 Review.

3

Cocktail enzyme-assisted alkaline extraction and identification of jujube peel pigments.

Shen D, Kou X, Wu C, Fan G, Li T, Dou J, Wang H, Zhu J. Shen D, et al. Among authors: kou x. Food Chem. 2021 Apr 8;357:129747. doi: 10.1016/j.foodchem.2021.129747. Online ahead of print. Food Chem. 2021. PMID: 33892359

4

Investigation on the biological activity of anthocyanins and polyphenols in blueberry.

Yang S, Wang C, Li X, Wu C, Liu C, Xue Z, Kou X. Yang S, et al. Among authors: kou x. J Food Sci. 2021 Feb;86(2):614-627. doi: 10.1111/1750-3841.15598. Epub 2021 Jan 18. J Food Sci. 2021. PMID: 33462807

5

Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review.

Wang J, Li Y, Li A, Liu RH, Gao X, Li D, Kou X, Xue Z. Wang J, et al. Among authors: kou x. Food Res Int. 2021 Dec;150(Pt A):110790. doi: 10.1016/j.foodres.2021.110790. Epub 2021 Oct 29. Food Res Int. 2021. PMID: 34865805 Review.

6

The interplay between ABA/ethylene and NAC TFs in tomato fruit ripening: a review.

Kou X, Zhou J, Wu CE, Yang S, Liu Y, Chai L, Xue Z. Kou X, et al. Plant Mol Biol. 2021 Jun;106(3):223-238. doi: 10.1007/s11103-021-01128-w. Epub 2021 Feb 25. Plant Mol Biol. 2021. PMID: 33634368 Review.

7

Biochanin A alleviates oxidative damage caused by the urban particulate matter.

Xue Z, Gao X, Yu W, Zhang Q, Song W, Li S, Zheng X, Kou X. Xue Z, et al. Among authors: kou x. Food Funct. 2021 Mar 15;12(5):1958-1972. doi: 10.1039/d0fo02582h. Food Funct. 2021. PMID: 33496707

8

Characterization of Climacteric and Non-Climacteric Fruit Ripening.

Kou X, Wu M. Kou X, et al. Methods Mol Biol. 2018;1744:89-102. doi: 10.1007/978-1-4939-7672-0_7. Methods Mol Biol. 2018. PMID: 29392658

9

Different regulatory mechanisms of plant hormones in the ripening of climacteric and non-climacteric fruits: a review.

Kou X, Feng Y, Yuan S, Zhao X, Wu C, Wang C, Xue Z. Kou X, et al. Plant Mol Biol. 2021 Dec;107(6):477-497. doi: 10.1007/s11103-021-01199-9. Epub 2021 Oct 11. Plant Mol Biol. 2021. PMID: 34633626 Review.

10

Potential Lipid-Lowering Mechanisms of Biochanin A.

Xue Z, Zhang Q, Yu W, Wen H, Hou X, Li D, Kou X. Xue Z, et al. Among authors: kou x. J Agric Food Chem. 2017 May 17;65(19):3842-3850. doi: 10.1021/acs.jafc.7b00967. Epub 2017 May 4. J Agric Food Chem. 2017. PMID: 28447802

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