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Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables.
Mendoza IC, Luna EO, Pozo MD, Vásquez MV, Montoya DC, Moran GC, Romero LG, Yépez X, Salazar R, Romero-Peña M, León JC. Mendoza IC, et al. Among authors: yepez x. Lebensm Wiss Technol. 2022 Aug 1;165:113714. doi: 10.1016/j.lwt.2022.113714. Epub 2022 Jun 29. Lebensm Wiss Technol. 2022. PMID: 35783661 Free PMC article. Review.