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Did you mean yabai he (23 results)?
Transcriptome profiling reveals key genes related to astringency during cucumber fruit development.
Xu X, Pan J, He M, Tian H, Qi X, Xu Q, Chen X. Xu X, et al. 3 Biotech. 2019 Nov;9(11):390. doi: 10.1007/s13205-019-1922-2. Epub 2019 Oct 9. 3 Biotech. 2019. PMID: 31656728 Free PMC article.
The dynamic changes in the total catechin contents and RNA-seq-based transcriptome profiling of the flesh and peel of the cucumber cultivar 'YanBai', which is strongly astringent, were examined at three key developmental stages 3, 6 and 9 days post-pollination. ...
The dynamic changes in the total catechin contents and RNA-seq-based transcriptome profiling of the flesh and peel of the cucumber cultivar …