Yanlan Bi - Search Results

Year	Number of Results
2006	1
2009	2
2010	1
2012	1
2013	2
2014	3
2015	3
2016	2
2017	3
2018	2
2019	2
2020	2
2021	1
2022	0

1

Plasma Cholesterol-Lowering Activity of Soybean Germ Phytosterols.

Zhu H, Chen J, He Z, Hao W, Liu J, Kwek E, Ma KY, Bi Y. Zhu H, et al. Among authors: bi y. Nutrients. 2019 Nov 15;11(11):2784. doi: 10.3390/nu11112784. Nutrients. 2019. PMID: 31731675 Free PMC article.

2

Thermal-Oxidation Stability of Soybean Germ Phytosterols in Different Lipid Matrixes.

Chen J, Li D, Tang G, Zhou J, Liu W, Bi Y. Chen J, et al. Among authors: bi y. Molecules. 2020 Sep 7;25(18):4079. doi: 10.3390/molecules25184079. Molecules. 2020. PMID: 32906624 Free PMC article.

3

Processing of Flavor-Enhanced Oils: Optimization and Validation of Multiple Headspace Solid-Phase Microextraction-Arrow to Quantify Pyrazines in the Oils.

Xu Z, Zhou C, Shi H, Zhang H, Bi Y, Xu X. Xu Z, et al. Among authors: bi y. Life (Basel). 2021 Apr 26;11(5):390. doi: 10.3390/life11050390. Life (Basel). 2021. PMID: 33925770 Free PMC article.

4

The characterization of soybean germ oil and the antioxidative activity of its phytosterols.

Chen J, Tang G, Zhou J, Liu W, Bi Y. Chen J, et al. Among authors: bi y. RSC Adv. 2019 Dec 4;9(68):40109-40117. doi: 10.1039/c9ra08771k. eCollection 2019 Dec 2. RSC Adv. 2019. PMID: 35541380 Free PMC article.

5

Magnetic Mesoporous Palladium Catalyzed Selective Hydrogenation of Sunflower Oil.

Liu W, Tian F, Yu J, Bi Y. Liu W, et al. Among authors: bi y. J Oleo Sci. 2016 May 1;65(5):451-8. doi: 10.5650/jos.ess15169. Epub 2016 Apr 15. J Oleo Sci. 2016. PMID: 27086993 Free article.

6

Influence of acylglycerol emulsifier structure and composition on the function of shortening in layer cake.

Fu Y, Zhao R, Zhang L, Bi Y, Zhang H, Chen C. Fu Y, et al. Among authors: bi y. Food Chem. 2018 May 30;249:213-221. doi: 10.1016/j.foodchem.2017.12.051. Epub 2017 Dec 14. Food Chem. 2018. PMID: 29407926

7

Dynamics of microbial community and changes of metabolites during production of type Ι sourdough steamed bread made by retarded sponge-dough method.

Wang X, Zhu X, Bi Y, Zhao R, Nie Y, Yuan W. Wang X, et al. Among authors: bi y. Food Chem. 2020 Nov 15;330:127316. doi: 10.1016/j.foodchem.2020.127316. Epub 2020 Jun 15. Food Chem. 2020. PMID: 32569933

8

Antioxidative Properties and Interconversion of tert-Butylhydroquinone and tert-Butylquinone in Soybean Oils.

Li J, Bi Y, Yang H, Wang D. Li J, et al. Among authors: bi y. J Agric Food Chem. 2017 Dec 6;65(48):10598-10603. doi: 10.1021/acs.jafc.7b04517. Epub 2017 Nov 21. J Agric Food Chem. 2017. PMID: 29129059

9

Thermal Losses of Tertiary Butylhydroquinone (TBHQ) and Its Effect on the Qualities of Palm Oil.

Liu C, Li J, Bi Y, Wang X, Sun S, Yang G. Liu C, et al. Among authors: bi y. J Oleo Sci. 2016 Sep 1;65(9):739-48. doi: 10.5650/jos.ess16041. Epub 2016 Jul 29. J Oleo Sci. 2016. PMID: 27477072 Free article.

10

Simple alcohols promoted direct C-H arylation of unactivated arenes with aryl halides.

Liu W, Tian F, Wang X, Yu H, Bi Y. Liu W, et al. Among authors: bi y. Chem Commun (Camb). 2013 Apr 14;49(29):2983-5. doi: 10.1039/c3cc40695d. Chem Commun (Camb). 2013. PMID: 23463354

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